Experience the Authentic Flavors of Turkey with these 10 delightful Turkish recipes you can easily cook at home without needing any special equipment.
From sizzling kebabs to sweet baklava, each dish offers a glimpse into the vibrant and colorful culture of Turkey.
Pistachio Baklava
My super easy Turkish Pistachio Baklava (Fıstıklı Baklava in Turkish) recipe is perfect for you if you want to learn how to make your homemade version.
It is made with ready-made filo pastries is perfect for you if you don't have time to make your filo pastry sheets.
However, if you want to learn how to make authentic walnut baklava from scratch using a rolling pin, check out my Homemade Turkish Baklava Recipe.
To learn more: Easy Turkish Pistachio Baklava Recipe
Lamb Shish Kebab
Lamb Shish Kebab (or Shish Kabob) is a very popular Turkish / Middle Eastern dish typically served in restaurants or takeaway kebab shops.
This simple recipe explains how to make your homemade version of this lamb kebabs from scratch with a few ingredients.
To learn more: Lamb Shish Kebab
Bazlama - Soft and Fluffy Flatbread
Bazlama is a soft and fluffy Turkish Flatbread that has become more popular over the last few decades.
It is one of the oldest Turkish bread recipes, and probably the favorite of many as well.
This versatile flatbread is very easy to make and needs only a few ingredients you might already have in hand.
To learn more: Bazlama (Turkish Flatbread)
Turkish Lahmacun
Homemade Turkish Lahmacun (or Lahmajun-Lahmajoun) is a super-thin crispy flatbread topped with minced beef or lamb mixed with vegetables, herbs, and spices.
You can find this popular street / fast food everywhere in Turkey, in restaurants, cafes, and fast-food shops.
To learn more: Turkish Lahmacun
Turkish Bulgur Rice Pilaf
Bulgur Pilavi or Turkish Bulgur Rice Pilaf is a healthy side dish that pairs perfectly with grilled meat or chicken, kebabs, casserole dishes, and hearty stews.
This Turkish cuisine staple is very easy to make with only a few ingredients and is ready in just half an hour.
To learn more: Bulgur Pilavi (Turkish Bulgur Rice Pilaf)
Stuffed Vegetarian Aubergines - Imam Bayildi
Imam Bayildi (Turkish Stuffed Eggplant) is a classic Ottoman dish made with eggplants cooked in a generous amount of olive oil and then stuffed with a mixture of onions, tomatoes, and garlic.
Same as Yaprak Sarma-Dolma (Stuffed Grape Leaves), Zeytinyagli Pirasa Yemegi (Turkish Braised Leeks), Zeytinyagli Kereviz Yemegi - Braised Celeriac, and Barbunya (Turkish Style Borlotti Beans), it is a part of the "Zeytinyagli" (Braised in Olive Oil) category in Turkish Cuisine.
To learn more: Imam Bayildi (Turkish Stuffed Eggplant)
Yaprak Sarma - Stuffed Wine Leaves
Yaprak Sarma is an authentic vegetarian Turkish dish consisting of Grape Leaves Stuffed with rice, herbs, and spices. It's a popular choice for special occasions and gatherings.
These appetizers are versatile and can be served as part of a mezze platter or as a main dish. Yaprak Sarma is enjoyed across Mediterranean and Middle Eastern cuisines.
To learn more: Yaprak Sarma - Stuffed Grape Leaves
Cilbir - Turkish Poached Eggs
Cilbir is a delicious Turkish breakfast egg dish made with poached eggs served on a bed of silky garlic yogurt and finished with a drizzle of chili-infused butter or EVOO.
Ready in just 15 minutes, this egg dish looks and tastes amazing!
To learn more: Cilbir - Turkish Poached Eggs
Turkish Spicy Chili Sauce
Turkish Acili Ezme Salad is a spicy Turkish dip/appetizer commonly served at restaurants alongside a basket of warm Turkish Pide Bread or Pita Bread.
This delicious dip consists a variety of fresh vegetables and herbs, which are finely chopped and mixed together with olive oil and spices.
It is very easy to make this delicious ezme salad at home and customize it to your taste.
To learn more: Turkish Acili Ezme Salad
Turkish Yogurt Dip - Haydari
Haydari is a delicious Turkish Yoghurt Dip made with feta cheese, thick strained yogurt, fresh herbs, and chopped walnuts.
This tangy dip is one of the most popular mezes in Turkey and also is widely served in Turkish restaurants with kebabs and Pita Bread.
To learn more: Haydari (Turkish Yogurt Dip)
Leave a Reply