Explore our collection of 10 super easy Bread Recipes for Beginners, ranging from sourdough bread to sweet yeast breads and versatile flatbreads.
When the idea of baking your own bread at home feels daunting, these simple bread recipes will definitely hit the spot. They're perfect for breakfast, soaking up sauces, or making wraps and sandwiches, and they freeze exceptionally well.
Dutch Oven Sourdough Bread
If you're looking for a new baking challenge that will leave you feeling proud, this recipe for Dutch Oven Sourdough Bread is just what you need.
With this simple recipe, you'll learn how to make a deliciously tangy, crusty, and airy sourdough bread with a perfectly crisp crust and an airy, chewy interior.
All you need is a Dutch oven and a handful of simple ingredients.
To learn more: Dutch Oven Sourdough Bread
Turkish Pide Bread
Delicious, fluffy, and slightly chewy Turkish Pide Bread - Ramazan Pidesi (or Ramadan Pide) is a no-knead flatbread traditionally eaten during holy Ramadan.
This authentic Turkish Bread is best when served warm, fresh out of the oven.
To learn more: Turkish Pide Bread - Ramazan Pidesi
Homemade Sandwich Bread
Homemade Sandwich Bread is super easy to make and has a soft, fluffy texture with a perfectly balanced flavor.
This recipe is perfect for you if you are a beginner but still want to make your own bread.
To learn more: Homemade Sandwich Bread
Mexican Corn Bread
This Mexican-inspired cornbread is both effortless and incredibly tasty, made with a blend of cornmeal, flour, cheddar cheese, green onions, and jalapenos.
Cornbread is a great side dish for cozy soups or chilies, but especially for Steak Picado (Bistec Picado) and Spiced Butternut Squash Soup.
Ready for the oven in just 10 minutes, no special equipment or stand mixer is required.
To learn more: Easy Mexican Cornbread Recipe
Chocolate Nutella Babka Bread
Chocolate Nutella Babka Bread is extremely rich, delicious, and decadent yeast bread made with soft pillowy brioche dough filled with Nutella chocolate spread.
This lovely chocolatey braided bread is a perfect addition to your breakfast/brunch table or a sweet treat with your afternoon coffee/tea.
To learn more: Chocolate Nutella Babka Bread
Soft and Pillowy Japanese Milk Bread
Japanese Hokkaido Milk Bread, also known as Shokupan, is a soft and delicate white bread with a cloud-like texture that practically melts in your mouth.
It is incredibly easy to make with a few basic pantry staples and is perfect for creating delicious sandwiches or serving as dinner rolls!
To learn more: Fluffy Japanese Hokkaido Milk Bread Recipe
Black Pepper Sourdough Focaccia
This Black Pepper Sourdough Focaccia bread has a crisp chewy crust, a fluffy center, and a delicious black pepper, sun-dried tomato, and rosemary topping.
It is extremely easy to make with a minimum of effort - the perfect recipe if you are just starting to work with sourdough and/or bread making.
To learn more: Black Pepper Sourdough Focaccia
Keema Naan Bread
Homemade Keema Naan Bread is the perfect combination of deliciously spiced minced lamb (lamb keema) and a soft&fluffy naan dough.
They are a great accompaniment to Indian curries (try it with Chicken Handi!), as well as dips and soups.
You can serve them for dinner and the leftovers are great for packed lunches or picnics.
To learn more: Keema Naan Bread
Pitka - Bulgarian Pull Apart Bread
Baking Bulgarian Pitka Bread (Koledna Pitka) is a tradition in Bulgaria during the festive Christmas period.
It is a pull-apart, tear-and-share type of bread and it's a great treat for every special occasion.
To learn more: Pitka (Bulgarian Christmas Bread)
Soft and Fluffy Bazlama Bread
Bazlama is a soft and fluffy Turkish Flatbread that has become more popular over the last few decades.
It is one of the oldest Turkish bread recipes, and probably the favorite of many as well.
This versatile flatbread is very easy to make and needs only a few ingredients you might already have in hand.
To learn more: Bazlama (Turkish Flatbread)
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