If you're on the hunt for easy yet impressive brunch ideas to enjoy with your family this weekend, take a peek at these delicious and hearty 12 brunch recipes guaranteed to satisfy everyone.
In this article, you'll discover a variety of dishes, from timeless breakfast classics to creative spins on beloved favorites.
Shakshuka - North African Egg Dish
Traditional Shakshuka is a delicious egg-based recipe made with peppers, onions, eggs, and tomatoes, topped with cheese and herbs.
This simple yet satisfying dish is filling, nutritious, and ready in just half an hour! It originated in North Africa but is also very popular in Middle Eastern countries.
To learn more: Traditional Shakshuka Recipe
Kaygana - Turkish Omelette
Kaygana is a delicious and filling Turkish Omelette made with eggs, flour, milk, herbs, and seasoning.
This versatile egg-based dish is effortless and quick to make, and the things you can serve it with are limitless.
To learn more: Kaygana (Turkish Omelette)
Smoked Salmon (Lox) Bagel
Lox Bagel or Smoked Salmon Bagel is a scrumptious, elegant, yet fuss-free breakfast and brunch option to serve to family and friends.
It consists of lightly toasted bagels topped with tangy cream cheese, smoked salmon (or lox) slices, cucumbers, briny capers, pickled red onions, and fresh dill.
To learn more: Lox Bagel - Smoked Salmon Bagel with Cream Cheese
Fatayer - Lebanese Mini Pies
Fatayer are bite-sized Lebanese mini Pies made with an easy homemade dough, stuffed with a savory filling consisting of either spinach, meat, or cheese.
These crowd-pleaser pastries are incredibly easy to make with just a handful of simple pantry/fridge ingredients.
To learn more: Fatayer - Homemade Lebanese Pies
Air Fryer Cinnamon Rolls
Spoil your loved ones with these fluffy, soft, and moist Air Fryer Cinnamon Rolls made from scratch!
Slathered with a generous layer of silky cream cheese icing, they are the perfect brunch treat or late-night snack when you crave something sweet.
To learn more: Air Fryer Cinnamon Rolls From Scratch
Turkish Poached Eggs - Cilbir
Cilbir is a delicious Turkish breakfast egg dish made with poached eggs served on a bed of silky garlic yogurt and finished with a drizzle of chili-infused butter or EVOO.
Ready in just 15 minutes, this egg dish looks and tastes amazing!
To learn more: Cilbir - Turkish Poached Eggs
Spinach and Feta Pies - Borek
This deliciously crispy Spinach and Feta Pie - Ispanaklı Peynirli Börek is one of the most popular boreks in Turkey.
They are made of a delicious and lightly spiced spinach and feta cheese filling wrapped in thin yufka sheets.
To learn more: Spinach and Feta Pie - Ispanakli Peynirli Borek
Banana Blueberry Muffins
These Banana Blueberry Muffins with Yogurt are extra soft, incredibly delicious, and baked to perfection in only 30 minutes!
They are effortless to make with only a few basic pantry ingredients.
To learn more: Banana Blueberry Muffins with Yogurt
Manakish with Zaatar and Cheese
Manakish (also spelled Manaqish) is a popular Middle Eastern flatbread made with a soft and fluffy dough that is typically topped with za'atar, cheese, or ground meat.
Similar to pizza or Turkish Lahmacun, this savory pastry is perfect as a make-ahead snack, brunch, or breakfast.
To learn more: Manakish with Zaatar and Cheese
Chebureki
Çiğ Börek (Çiborek or Chebureki) is a thin crispy deep-fried pastry filled with ground beef, onions, and spices.
They are perfect as an appetizer, breakfast/brunch item, or snack on the go.
To learn more: Cig Borek - Chebureki
Salmon and Spinach Quiche
Salmon and Spinach Quiche is a light, creamy, and indulgent treat that is perfect for delicious breakfast, brunch, lunch, or a light dinner.
This flavorsome quiche features a buttery homemade pastry crust, and a creamy egg base scattered with fresh spinach and salmon filling.
To learn more: Salmon and Spinach Quiche
Cheese and Mushroom Pide
Turkish Cheese Pide with Mushrooms is a type of flatbread topped with veggies and cheese. It is very similar to pizza but without tomato sauce.
This cheesy mushroom flatbread is buttery, flavorsome, very easy to make, and perfect for brunch, lunch, or dinner.
To learn more: Cheese Pide with Mushrooms - Kasarli Pide
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