You can make these authentic Turkish breakfast recipes at home with just a few basic ingredients. It’s a great way to treat your family or friends over the weekend. Turkish breakfast is all about slowing down and sharing everyday food—like fresh tomatoes, delicious pastries, olives, cheese, eggs, homemade jam, and warm bread. Nothing fancy, just simple, comforting dishes that bring people together without much effort.
Pogaca
Pogaca (Turkish Cheese Buns) is one of the most popular breakfast pastries in Turkey. Just like Fatayer - Homemade Lebanese Pies, they are also perfect as a tasty snack when you feel peckish, or a great addition to your kids' lunch box.
To learn more: Pogaca (Turkish Cheese Buns)
Sigara Boregi
Sigara Boregi is a great food for gatherings and entertainment, you can serve them as finger food, as a part of a mezze platter, as a Turkish breakfast item, or as a vegetarian appetizer. Same as the Pacanga Boregi, you can make different variations by changing the fillings, but the cheese and herb filling is the most popular one.
To learn more: Sigara Boregi (Turkish Cheese Rolls)
Kuymak - Mihlama
Kuymak (or Mihlama) is a regional breakfast dish originating from Turkey's northern Black Sea Region.
It is made by melting the cornmeal and cheese together in a copper pan called "sahan" and is usually served with bread or simit. This delicious Turkish breakfast item is ready in 15 minutes and only requires 3 main ingredients!
To learn more: Kuymak - Mihlama
Turkish Poached Eggs
Cilbir is a delicious Turkish breakfast egg dish made with poached eggs served on a bed of silky garlic yogurt and finished with a drizzle of chili-infused butter or EVOO. Ready in just 15 minutes, this egg dish looks and tastes amazing!
To learn more: Cilbir - Turkish Poached Eggs
Saksuka
Saksuka (Turkish Vegetable Meze) is a very much loved vegetarian/vegan dish made of shallow-fried vegetables and a simple tomato sauce. It is such a great versatile dish that can be served as a part of a mezze spread, as a side dish, or as a part of Turkish breakfast spread. Some variations of saksuka also include potatoes, courgettes, or carrots.
To learn more: Saksuka (Turkish Vegetable Meze)
Boyoz Pastry
Boyoz pastry is a traditional Turkish street food that is made from a simple dough that consists of flour, water, and sometimes a touch of olive oil. Just like Simit (Turkish Sesame Bagel) and Açma - Turkish Soft Bread Rings Boyoz Pastry is one of the most popular breakfast foods in Turkey.
To learn more: Turkish Boyoz Pastry
Turkish Omelette
Kaygana is a delicious and filling Turkish Omelette made with eggs, flour, milk, herbs, and seasoning. This versatile egg-based dish is effortless and quick to make, and the things you can serve it with are limitless.
To learn more: Kaygana (Turkish Omelette)
Simit
Simit (also known as Simit Bread or Turkish Sesame Bagel), is a sesame-crusted circular bread that is usually served for breakfast. It is often sprinkled with sesame seeds and has a slightly sweet and nutty taste.
To learn more: Simit (Turkish Sesame Bagel)
Sucuklu Yumurta
Sucuklu Yumurta - Sucuk and Eggs is a simple yet delicious Turkish breakfast dish made with spicy, aromatic sausage and perfectly cooked sunny-side-up eggs. This classic recipe is a staple in Turkish households and makes for the perfect weekend treat. It only takes 10 minutes to prepare with just a few ingredients and works perfectly for breakfast, brunch, or even a light dinner.
To learn more: Sucuklu Yumurta - Sucuk and Eggs
Turkish Tea
Turkish Tea, or Çay, is a strong black tea with a rich flavor, strong aroma, and a beautiful deep red color. It’s made using a special brewing method that gives it its unique taste, and is served hot in tulip-shaped small glasses. No Turkish Breakfast is complete without a steaming glass of Turkish tea.
To learn more: Turkish Tea - Çay
Kaymak
This Turkish Kaymak Recipe (Geymar) will yield a deliciously rich and creamy dairy product that is similar to clotted cream. This versatile ingredient is perfect for serving with bread, pastries, desserts, or even fruits.
To learn more: Turkish Kaymak Recipe (Geymar)
No Turkish breakfast is complete without homemade jam! This early spring rhubarb has a unique tartness that pairs perfectly with sugar. One of the best ways to enjoy rhubarb is by making an easy rhubarb jam that is both quick and simple to prepare.
To learn more: Rhubarb Jam
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