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    Cooking Gorgeous » MSN Posts

    Cozy Turkish and Greek Recipes That Aren’t Complicated

    Published: Jun 19, 2025 by Ayla Clulee · This post may contain affiliate links.

    These cozy Turkish and Greek recipes are simple to make and use everyday ingredients you probably already have at home. They come together easily and feel warm and familiar, like something you’d cook without overthinking it. A few herbs, some fresh veggies, and basic pantry items are all you need. The recipes are practical and relaxed—perfect for quiet nights or easy family meals.

    Spinach and Feta Pie

    6 pieces of spinach and feta pie on a baking sheet
    Ayla Clulee

    This deliciously crispy Spinach and Feta Pie is made of a delicious and lightly spiced spinach and feta cheese filling wrapped in thin yufka sheets. They are great for breakfast as well as for lunch, dinner parties, or just as a snack on the go.

    To learn more: Spinach and Feta Pie - Ispanaklı Peynirli Börek

    Paskalya Coregi - Tsoureki

    2 easter bread on baking tray
    Ayla Clulee

    Paskalya Çöreği, also known as Tsoureki, is a soft, slightly sweet braided yeast bread traditionally baked during Easter in Turkey and Greece. It has a golden crust, tender crumb, and unique aroma thanks to mahleb (and sometimes mastic).

    To learn more: Paskalya Çöreği (Tsoureki) - Easter Bread

    Sari Burma Baklava Rolls

    3 pieces of baklava rolls - saragli dessert
    Ayla Clulee

    Sari Burma Baklava Rolls, known as Saragli in Greek cuisine and Burma Baklava in Turkish cuisine, are a delicious twist on the classic layered baklava. They’re made with flaky phyllo dough, a filling of finely chopped nuts, and soaked in a fragrant syrup.

    To learn more: Sari Burma Baklava Rolls - Saragli

    Imam Bayildi

    imam Bayildi (Turkish stuffed Aubergine)
    Ayla Clulee

    Imam Bayildi (Vegetarian Stuffed Aubergine) is a vegetarian dish made with aubergines cooked in a generous amount of olive oil and then stuffed with a mixture of onions, tomatoes, and garlic. Its roots go back to the Ottoman Empire era when Greek and Turkish people used to live together.

    To learn more: Imam Bayildi

    Yaprak Sarma - Dolmades

    yaprak sarma, stuffed grape leaves arranged in a dutch oven
    Ayla Clulee

    Yaprak Sarma (or Dolmades) is a vegetarian dish that is popular both in Turkey and Greece. It is made from grape leaves stuffed with aromatic rice, fresh Mediterranean herbs, and spices.

    To learn more: Stuffed Grape Leaves

    Cacik - Tzatziki

    Turkish yogurt dip with dill.
    Ayla Clulee

    Cacik is a delicious and refreshing yogurt dip made with cucumbers, yogurt, and herbs. It is very easy to prepare, ready in just 10 minutes and only needs a few fridge ingredients. This wonderful Mediterranean sauce is similar to its Greek cousin known as "Tzatziki".

    To learn more: Cacik - Turkish Yogurt Dip

    Semolina Cake

    Ayla Clulee

    Revani - Semolina Cake is a popular Mediterranean dessert made with semolina flour, sugar, and eggs, soaked with orange-flavored syrup, and then cut into diamonds or squares. Turkish Revani and Greek Ravani are both popular desserts with similar ingredients and preparation methods, but there are notable differences between them.

    To learn more: Revani - Turkish Semolina Cake

    Papoutsakia - Patlican Pabucaki

    a portion of papoutsakia garnished with parsley and served on a plate
    Ayla Clulee

    Aubergine Papoutsakia (or Patlıcan Pabucaki) is a delightful vegetarian stuffed aubergine dish from Greek and Turkish cuisine. While it traditionally includes ground meat stuffing similar to Greek Moussaka (Musaka), I prefer this vegetarian version as a lighter option, especially during the summer.

    To learn more: Papoutsakia

    Pita Bread

    pita bread
    Ayla Clulee

    Homemade Pita Bread is a soft and delicious pocket-less flatbread perfect for serving your favorite Mediterranean dishes. They are freezer-friendly and the dough can be prepared ahead.

    To learn more: Pita Bread

    Izmir Kofte - Soutzoukakia

    Izmir Kofte is served with bulgur pilaf
    Ayla Clulee

    Izmir Kofte is a traditional dish made with lightly fried meatballs and vegetables baked in tomato sauce. The dish originated in the city of Izmir, located on the western coast of Turkey, and is also known as Smyrna Meatballs or Soutzoukakia in Greek cuisine.

    To learn more: Izmir Kofte

    Kadaif - Kataifi

    tel kadayif served with ice cream and chopped pistachio
    Ayla Clulee

    Kadaif Dessert is a popular and unique Mediterranean dessert made with layers of crispy, shredded filo pastry base filled with a rich and nutty walnut mixture, and then baked until crispy. The dessert is then soaked in a sweet syrup, adding an extra layer of flavor and moisture.

    To learn more: Kadaif Dessert - Turkish Tel Kadayif

    Crispy Fried Calamari

    crispy fried calamari rings served with tartar sauce
    Ayla Clulee

    Calamari Fritti (or Crispy Fried Calamari) is a Mediterranean seafood dish that is usually served as an appetizer in restaurants. 

    This popular squid recipe is very easy to make at home and pairs perfectly with Orzo Pasta Salad and homemade Tartar Sauce With Capers. This delicious seafood dish is called Calamari Fritti in Italy, Kalamar Tava in Turkey, and Kalamarakia Tiganita in Greece.

    To learn more: Calamari Fritti - Crispy Fried Calamari

    « Easy Mediterranean Dinners for Warm Summer Nights
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    Welcome to Cooking Gorgeous, where delicious easy-to-follow recipes and culinary inspiration await you! My name is Ayla Clulee, a passionate and professional Cordon Bleu-trained chef, recipe developer, and food content creator with decades of experience. I am based in the UK, and I'm thrilled to have you here.

    The kitchen is my happy place and cooking is my therapy.

    More about me →

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