Easy Bread Recipes to Try at Home is a collection of simple bakes made with everyday ingredients and straightforward steps. These breads are perfect for a relaxed afternoon or a slow weekend morning. No need for special tools or advanced skills. Just a bit of time and a kitchen that smells like something good is on the way. From soft flatbreads to classic loaves, each recipe is made to be easy and familiar.
Swiss Braided Bread
Butterzopf, sometimes called Zopf or Züpfe, is a classic Swiss Braided Bread that’s especially popular on Sunday mornings. It’s made with simple ingredients—flour, milk, butter, and yeast—and has a soft, buttery inside with a golden, shiny crust. You’ll often see it on the breakfast table, served with butter, jam, or honey.
To learn more: Butterzopf - Swiss Braided Bread
Dutch Oven Sourdough Bread
If you're looking for a new baking challenge that will leave you feeling proud, this recipe for Dutch Oven Sourdough Bread is just what you need.
With this simple recipe, you'll learn how to make a deliciously tangy, crusty, and airy sourdough bread with a perfectly crisp crust and an airy, chewy interior. All you need is a Dutch oven and a handful of simple ingredients.
To learn more: Dutch Oven Sourdough Bread
Laffa - Iraqi Flatbread
Laffa bread is a soft, chewy flatbread that comes from Iraq. It’s a bit thicker than pita and is great for wraps, scooping up dips, or just eating warm on its own. If you’ve had shawarma or falafel in a big, soft wrap, it was probably laffa.
To learn more: Laffa - Iraqi Flatbread
Spicy Pepper Bread
Biberli Ekmek, or Spicy Turkish Pepper Bread, is a traditional flatbread originating from the heart of Hatay in southern Turkey. This region is known for bold, vibrant food, and this bread is no exception. The dough is soft and slightly chewy, and topped with a mixture of spicy red pepper paste, onions, olive oil, and warming spices.
To learn more: Biberli Ekmek - Turkish Pepper Bread
Barbari Bread
Barbari Bread, also known as Nan-e-Barbari, is a classic Persian flatbread with a long shape, crisp golden crust, and soft, chewy texture. It is simple yet full of flavor, perfect for pairing with anything from cozy soups to delightful dips and mezes.
To learn more: Barbari Bread - Persian Flatbread
Sourdough Dinner Rolls
Nothing beats the smell of freshly baked bread, especially when it's Sourdough Dinner Rolls.
They are the ultimate comfort food and a great addition to any meal. Perfectly fluffy and tangy, these rolls are a must-have for any meal, but especially for the holidays.
To learn more: Homemade Sourdough Dinner Rolls.
Acma - Turkish Soft Bread Rings
Açma, also known as Turkish Soft Bread Rings, is a popular street food known for its soft, pillowy texture and rich, buttery taste. It is a staple at Turkish bakeries and makes a perfect breakfast on the go or tea-time snack.
To learn more: Açma - Turkish Soft Bread Rings
Sandwich Bread
Homemade Sandwich Bread is super easy to make and has a soft, fluffy texture with a perfectly balanced flavor. This recipe is perfect for you if you are a beginner but still want to make your own bread.
To learn more: Homemade Sandwich Bread
Mexican Bolillo Bread
This iconic Mexican Bolillo bread has a crusty exterior and a soft, pillowy crumb, much like its close relative, the French baguette.
They are effortless to make with a few simple pantry ingredients, thanks to this detailed step-by-step guide and the video.
To learn more: Bolillo - Crusty Mexican Bread Rolls
Soft Sourdough Sandwich Bread
This Soft Sourdough Sandwich Bread is light, airy, and made with natural yeast. It has the perfect balance between fluffy and just the right amount of sourdough flavor! It is perfect for everything—sandwiches, toast, or any way you’d normally enjoy bread.
To learn more: Soft Sourdough Sandwich Bread
Turkish Pide Bread
Delicious, fluffy, and slightly chewy Turkish Pide Bread - Ramazan Pidesi (or Ramadan Pide) is a no-knead flatbread traditionally eaten during holy Ramadan.
This authentic Turkish Bread is best when served warm, fresh out of the oven.
To learn more: Turkish Pide Bread - Ramazan Pidesi
Japanese Milk Bread
Japanese Hokkaido Milk Bread, also known as Shokupan, is a soft and delicate white bread with a cloud-like texture that practically melts in your mouth.
It is incredibly easy to make with a few basic pantry staples and is perfect for creating delicious sandwiches or serving as dinner rolls!
To learn more: Japanese Hokkaido Milk Bread
Leave a Reply