To make family weeknight dinners easier, I’ve rounded up some of the best hearty one-pot stew recipes. You’ll find everything from classic beef and vegetable stews to lighter lentil and chicken versions. Each one is wholesome, simple to prepare, and perfect for cozy evenings at home.
It’s stew season, and that means warm, one-pot dinners are back on the table. These recipes are easy to make, flexible, and always worth the time. You can let them simmer away while you get on with other things, then come back to a rich meal that needs little more than a loaf of bread on the side.
Lamb Goulash
This super Easy Lamb Goulash is a hearty and delicious Hungarian Stew made with slow-cooked lamb in a rich and slightly smoky tomato and paprika sauce.
It is the perfect warming meal to feed your family on cold winter nights. And if you make it a day ahead, the flavors will develop and become even more prosperous.
To learn more: Easy Lamb Goulash - Hungarian Stew
Turkish Lamb Stew with Chickpeas
Turkish Lamb Stew with Chickpeas is a traditional Turkish dish made with diced lamb, chickpeas, and pearl onions. It is an easy, one-pot dish and great comfort food, especially for cold winter days.
To learn more: Turkish Lamb Stew with Chickpeas
Beef and Cabbage Stew
Kapuska is a comforting Turkish Stew made with cabbage, onions, and minced beef gently simmered in a tomato sauce. This popular Turkish Casserole has many versions. You can use ground beef, lamb, or chicken, or omit the meat entirely for a vegan or vegetarian option.
To learn more: Kapuska - Turkish Cabbage Stew
Kuru Fasulye - White Bean Stew
Kuru Fasulye is a hearty and rich Turkish stew made with white beans and diced lamb or beef slowly cooked in a tomato sauce. It is packed with lots of flavors and is the ultimate comfort dish for cold winter nights.
To learn more: Kuru Fasulye
Beef Bourguignon
Adapted from Julia Child's "Mastering the Art of French Cooking", this legendary Beef Bourguignon (also called Beef Burgundy, Bœuf à la Bourguignonne, or Bœuf Bourguignon) is definitely one of the most delicious and famous beef stews in the world.
It is one of these dishes that are perfect for any occasion: Family gatherings, Thanksgiving dinner, or friends' get-togethers.
To learn more: Julia Child's Beef Bourguignon
Ghormeh Sabzi - Persian Herb Stew
Ghormeh Sabzi is a traditional Persian Herb Stew consisting of lamb (or beef), kidney beans, a mixture of sautéed herbs, and dried limes.
It is effortless to make with everyday ingredients and tastes even better after a day or two - the perfect dish for entertaining!
To learn more: Ghormeh Sabzi - Persian Herb Stew
Green Bean Stew
Etli Taze Fasulye Yemegi, or Green Bean Stew with Meat, is a traditional Turkish vegetable stew where fresh green beans and meat are simmered in a simple tomato sauce until tender. This delicious and simple summer dish has been a family favorite in our household for many years.
To learn more: Etli Taze Fasulye Yemegi - Green Bean Stew with Meat
Beef and Orzo Stew
Youvetsi, or Giouvetsi is a classic Greek stew, made with tender beef or lamb and orzo pasta, and is cooked in a rich tomato sauce infused with spices. This one-pot hearty stew is a favorite in Greek kitchens, often served as a special Sunday meal or during festive family gatherings.
To learn more: Youvetsi - Greek Beef and Orzo Stew
Okra Stew with Chicken - Bamya
Bamya, also known as Bamia or Bamyeh, is a classic Turkish stew dish made with okra, tomatoes, onions, garlic, and lemon juice.
This delicious and healthy stew traditionally contains lamb, beef, or chicken, and the secret to its rich flavor is the long, slow simmering process that gently brings the flavors together.
To learn more: Bamya - Turkish Okra Stew
Pea Stew
Etli Bezelye Yemeği, or Pea Stew with Meat and Potatoes, is a popular summer dish in Turkish cuisine. It combines tender meat, sweet peas, and a simple tomato sauce into a delicious and nutritious meal. This super simple dish uses everyday ingredients to whip up a family meal that's both flavoursome and packed with goodness.
To learn more: Etli Bezelye Yemeği - Pea Stew with Meat
Braised Beef Cheeks
Slow Braised Beef Cheeks in red wine is a flavourful, rich, and comforting dish that is elegant enough to serve for a dinner party and easy enough for a mid-week meal.
This melt-in-the-mouth stew is best when served with Pomme Puree - Creamy Mashed Potatoes or buttery Turkish Rice (Sehriyeli Pilav) and sautéed green vegetables.
To learn more: Braised Beef Cheeks
Chuck Roast in Oven
Cooking Chuck Roast in the oven is a simple and delicious way to achieve tender, fall-apart, and juicy meat packed with flavor.
This one-pot meal takes only 15 minutes of prep time and is perfect whether you serve it as a family dinner or for special occasions.
To learn more: Chuck Roast in Oven
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