If you are looking for delicious and fuss-free homemade flatbreads that go with everything, you are in the right place! They’re easy to make, use simple ingredients, and work with almost any meal—soups, salads, stews, dips, or just something quick to fill and fold. They come out soft, warm, and perfect for tearing or wrapping. These flatbreads are also great when you want something fresh but don’t feel like turning on the oven.
Bazlama
Bazlama is a soft and fluffy Turkish Flatbread that has become more popular over the last few decades. It is one of the oldest Turkish bread recipes, and probably the favorite of many as well.
This versatile flatbread is very easy to make and needs only a few ingredients you might already have in hand.
To learn more: Bazlama (Turkish Flatbread)
Sourdough Flatbread
You can transform your sourdough discard or mature active starter into tangy, silky smooth, and chewy sourdough flatbreads with this foolproof recipe.
With just a few simple ingredients and a bit of planning, making homemade sourdough flatbread couldn't be easier. Use them to make wraps, and sandwiches, or simply dip them into Mutabal (Roasted Eggplant Dip), or enjoy them with a bowl of Sulu Kofte - Turkish Meatball Soup!
To learn more: Easy Rustic Sourdough Flatbread Recipe
Persian Barbari Bread
Barbari Bread, also known as Nan-e-Barbari, is a classic Persian flatbread with a long shape, crisp golden crust, and soft, chewy texture. It is simple yet full of flavor, perfect for pairing with anything from cozy soups to delightful dips and mezes and Zeytoon Parvardeh - Persian Marinated Olive.
To learn more: Barbari Bread - Persian Flatbread
Bullet Naan
"Bullet Naan" is a spicy and flavorful Indian flatbread packed with a unique blend of chilies, coriander, and gooey cheese. It's a flavorful twist on classic naan that stands out for its vibrant and exciting flavors. This cheesy and spicy Indian flatbread pairs wonderfully with our delicious Dal Palak (Spinach Dal), Chicken Handi, Creamy Chicken Korma, and Butternut Squash and Chickpea Curry.
To learn more: Bullet Naan - Spicy Indian Flatbread with Cheese
Manakish
Manakish (also spelled Manaqish) is a popular Middle Eastern flatbread made with a soft and fluffy dough that is typically topped with za'atar, cheese, or ground meat.
Similar to pizza or Turkish Lahmacun and Biberli Ekmek - Turkish Pepper Bread, this savory pastry is perfect as a make-ahead snack, brunch, or breakfast.
To learn more: Manakish with Za'atar and Cheese
Lavash Bread
Lavash bread is a thin and soft Middle Eastern flatbread that has been a staple in many countries for centuries.
Traditionally cooked in a tandoor oven, this flatbread is particularly popular in Turkey, Iran, and Armenia, where it's enjoyed with a variety of dishes, such as Urfa Kebab - Turkish Ground Lamb Kebab, soups, andmezes.
To learn more: Middle Eastern Lavash Bread Recipe
Taboon - Palestinian Flatbread
Taboon is a leavened Palestinian Flatbread baked in a clay oven called Taboon (or tannur) and traditionally served with Musakhan. It is soft with a slight crunch and chewiness and is very delicious especially when dipped in olive oil and Za'atar.
To learn more: Taboon - Palestinian Flatbread
Wheat Tortillas
This delicious Homemade Wheat Tortilla Bread recipe is extremely easy to make and only requires 4 simple ingredients without needing a trip to the shop.
It is soft, tastes amazing, and is perfect for making wraps with your favorite fillings. When you learn how to make these rustic homemade wheat tortillas, you will never want to use store-bought ones again!
To learn more: Homemade Wheat Tortilla Bread
Roghni Naan
Roghni Naan is a Pakistani leavened flatbread made with flour, yogurt, ghee, and yeast, then baked in a hot tandoor oven.
Same as Keema Naan Bread and Garlic Naan their soft and delicious texture is perfect to dip into curries (try it with Chicken Handi!), dips, and soups.
To learn more: Pakistani Roghni Naan
Turkish Pide Bread
Delicious, fluffy, and slightly chewy Turkish Pide Bread - Ramazan Pidesi (or Ramadan Pide) is a no-knead flatbread traditionally eaten during holy Ramadan. This authentic Turkish Bread is best when served warm, fresh out of the oven.
To learn more: Turkish Pide Bread - Ramazan Pidesi
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