Homemade Versions of Classic British Pub Favourites make it easy to enjoy pub food without leaving the house. If you have ever wished you could make your usual pub order at home, these recipes are a good place to start. They stick to familiar flavours and simple methods, so nothing feels complicated or overthought.
Cooking pub favourites at home also means using ingredients you already know and serving them how you like. There is no waiting for a table or hoping the menu has not changed. Just straightforward food that feels familiar and easy to make any day of the week.
Chicken Liver Pate
Smooth Chicken Liver Parfait (or Pâté) with brandy is an elegant yet fuss-free dinner party starter and can be made up to three days in advance.
To learn more: Chicken Liver Parfait - Pâté
The Best Sticky Toffee Pudding
This Easy Sticky Toffee Pudding (aka Sticky Date Pudding) is a classic English dessert consisting of a moist sponge cake made with dried dates and covered with a sticky toffee sauce.
It is a warming pudding with loads of flavor and you can easily make it at home.
To learn more: Sticky Toffee Pudding
Mini Sausage Rolls
These homemade Shortcrust Pastry Mini Sausage Rolls are a delicious combination of flaky and buttery shop-bought pastry with perfectly seasoned hearty sausage meat.
They are the perfect appetiser or finger food for your Christmas parties and are also great for lunch boxes, picnics, or snacks.
To learn more: Shortcrust Pastry Mini Sausage Rolls
Steak Pie with Shortcrust Pastry
This delicious “lid only” Steak Pie is a quintessentially British dish made of slow-cooked beef and topped with flaky golden shortcrust pastry. It is the ultimate comfort food for cold winter nights when paired with some Pomme Purée (Creamy Mashed Potatoes) on the side.
To learn more: Steak Pie
Apple Crumble
Apple Crumble is one of those classic no-fuss desserts that everyone should have in their recipe book. The good news is that this delicious recipe is very easy to make and takes around half an hour to prepare.To learn more: Apple Crisp Recipe Without Oats
Cottage Pie
This Easy Cottage Pie is classic British comfort food made with a rich, meaty sauce topped with creamy and cheesy mashed potatoes. It is very easy to cook and also very affordable.
To learn more: Easy Cottage Pie
Healthy Air Fryer Fish and Chips
Fish and chips are my all-time favorite comfort food but I find the traditional deep-fried ones heavy and oily. My air fryer version is perfect for making crispy fish and twice-cooked chips with far less oil.
To learn more: Air Fryer Fish and Chips
Cauliflower Cheese
If you are looking for a simple, quick yet extremely delicious side dish for your Sunday roast, Easter lunch, or Thanksgiving table, this Baked Cheesy Cauliflower Casserole (or Cauliflower Cheese) recipe is perfect for you.
To learn more: Baked Cheesy Cauliflower
Fish Pie with Leeks
This Easy Fish Pie Recipe With Leeks is perfect for you if you love fish and you are a big fan of a Cottage Pie or any other pot pie.
It is the ultimate British comfort food made with chunky pieces of fish, leeks, peas, and aromatic fresh herbs in a creamy white sauce, topped with fluffy and cheesy mashed potatoes.
To learn more: Easy Fish Pie With Leeks
Mushroom Pie
A creamy mixture of leeks and mushrooms topped with a crispy, golden handmade pie crust. This vegetarian Mushroom and Leek Pie Recipe is great when you need a meatless main meal that even the most meat-lovers will enjoy.
To learn more: Mushroom and Leek Pie
Roast Potatoes in Duck Fat
These amazing Duck Fat Roasted Potatoes are extremely delicious with the most crispy skin and a fluffy & creamy inside.
They are the most essential side dish of any roast meal, whether it is a Christmas Dinner, Easter, or a Sunday Lunch. Give this Duck Fat Potatoes recipe a try for your next roast dinner, and you are in for a treat!
To learn more: Duck Fat Roasted Potatoes
Apple and Blackberry Pie
If you like classic bakes, this Apple and Blackberry Pie is a great one to make. It’s filled with soft apples and juicy blackberries, all wrapped in a flaky, golden pastry. The mix of sweet and sharp fruit makes it perfect for late summer and autumn, when both apples and blackberries are at their best.
To learn more: Apple and Blackberry Pie
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