This collection of Must Try Sweet and Savory Pastry Recipes will bring a fun mix of options to your kitchen, from flaky, fruit-filled treats to golden, cheesy bites. You will make the perfect pastries each time with these easy to follow recipes that use simple ingredients.
Kol Boregi - Turkish Arm Borek
Kol Böreği, or Turkish Arm Borek, is a delicious savory pastry filled with a mixture of ground meat, onions, and spices. It is very easy to make with store-bought phyllo or yufka. It’s a recipe that brings a little bit of Turkish tradition to your kitchen without much fuss.
To learn more: Kol Böreği - Turkish Arm Borek
Fatayer - Lebanese Pies
Fatayer are bite-sized Lebanese mini Pies made with an easy homemade dough, stuffed with a savory filling consisting of either spinach, meat, or cheese.
These crowd-pleaser pastries are incredibly easy to make with just a handful of simple pantry/fridge ingredients.
To learn more: Fatayer - Homemade Lebanese Pies
Chebureki
Çiğ Börek (Çiborek or Chebureki) is a thin crispy deep-fried pastry filled with ground beef, onions, and spices.
They are perfect as an appetizer, breakfast/brunch item, or snack on the go.
To learn more: Çiğ Börek - Chebureki
Salmon Quiche
Salmon and Spinach Quiche is a light, creamy, and indulgent treat that is perfect for delicious breakfast, brunch, lunch, or a light dinner.
This flavorsome quiche features a buttery homemade pastry crust, and a creamy egg base scattered with fresh spinach and salmon filling.
To learn more: Salmon and Spinach Quiche
Chocolate Strawberry Tartlets
These Chocolate Strawberry Tartlets are very easy to make and are great for family gatherings, celebrations, or summer BBQ parties.
They are the perfect combination of a simple sweet pastry filled with a rich chocolate ganache and juicy strawberries.
To learn more: Chocolate Strawberry Tartlets
Persian Flatbread
Barbari Bread, also known as Nan-e-Barbari, is a classic Persian flatbread with a long shape, crisp golden crust, and soft, chewy texture. It is simple yet full of flavor, perfect for pairing with anything from cozy soups to delightful dips and mezes.
To learn more: Barbari Bread - Persian Flatbread
Nutella Babka Bread
Chocolate Nutella Babka Bread is extremely rich, delicious, and decadent yeast bread made with soft pillowy brioche dough filled with Nutella chocolate spread.
Similar to the Air Fryer Cinnamon Rolls, this lovely chocolatey braided bread is a perfect addition to your breakfast/brunch table or a sweet treat with your afternoon coffee/tea.
To learn more: Chocolate Nutella Babka Bread
Katayef - Middle Eastern Stuffed Pancakes
Qatayef (also spelled Atayef or Katayef) are small, stuffed pancakes that are popular in Middle Eastern cuisine, especially during festive occasions and Ramadan. They are versatile, delicious, and surprisingly easy to make at home.
To learn more: Qatayef - Middle Eastern Stuffed Pancakes
Bullet Naan
"Bullet Naan" is a spicy and flavorful Indian flatbread packed with a unique blend of chilies, coriander, and gooey cheese.
It's a flavorful twist on classic naan that stands out for its vibrant and exciting flavors.
To learn more: Bullet Naan - Spicy Indian Flatbread with Cheese
Berliner Doughnuts
These soft, fluffy, and incredibly delicious German Jam Doughnuts, also known as Berliner, are fried to a crisp, filled with jam, and dusted with icing sugar. They are among the most popular pastries in Germany, and you can easily find them in bakeries all across the country.
To learn more: Berliner - German Jam Doughnuts
Turkish Boyoz Pastry
Boyoz pastry is a traditional Turkish street food that is made from a simple dough that consists of flour, water, and sometimes a touch of olive oil.
The dough is then left to rest, allowing it to develop its characteristic crispy and flaky texture.
To learn more: Turkish Boyoz Pastry Recipe
Japanese Milk Bread
Japanese Hokkaido Milk Bread, also known as Shokupan, is a soft and delicate white bread with a cloud-like texture that practically melts in your mouth.
It is incredibly easy to make with a few basic pantry staples and is perfect for creating delicious sandwiches or serving as dinner rolls!
To learn more: Japanese Hokkaido Milk Bread Recipe
Manakish
Manakish (also spelled Manaqish) is a popular Middle Eastern flatbread made with a soft and fluffy dough that is typically topped with za'atar, cheese, or ground meat.
Similar to pizza or Turkish Lahmacun, this savory pastry is perfect as a make-ahead snack, brunch, or breakfast.
To learn more: Manakish with Za'atar and Cheese
Lavash Bread
Lavash bread is a thin and soft Middle Eastern flatbread that has been a staple in many countries for centuries.
Traditionally cooked in a tandoor oven, this flatbread is particularly popular in Turkey, Iran, and Armenia, where it's enjoyed with a variety of dishes, such as kebabs, soups, and mezes.
To learn more: Middle Eastern Lavash Bread
Air Fryer Cinnamon Rolls
Spoil your loved ones with these fluffy, soft, and moist Air Fryer Cinnamon Rolls made from scratch!
Slathered with a generous layer of silky cream cheese icing, they are the perfect breakfast treat or late-night snack when you crave something sweet.
To learn more: Air Fryer Cinnamon Rolls
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