Simple and Delicious Greek-Style Meals

These Simple and Delicious Greek-Style Meals are perfect if you're looking for something fresh and easy to make for your family. Greek cooking often uses simple ingredients like ripe tomatoes, good olive oil, lemon, and fresh herbs—ingredients that bring plenty of flavor without much effort. These meals feel laid-back and homemade, just right for a quiet dinner or a casual lunch.

Greek Salad

Delicious, colorful, and refreshing Greek Cucumber Salad is a perfect side dish whether it's for your summer BBQ parties or family meals. It is made with healthy ingredients such as cucumbers, tomatoes, onion, olives, and feta cheese.

This simple Greek Salad is ready in 15 minutes and packed with Mediterranean flavors you will love.

To learn more: Greek Cucumber Salad

Smyrna Meatballs

Izmir Kofte is served with bulgur pilaf — Ayla Clulee

Soutzoukakia or Smyrna Meatballs is a delicious dish made with lightly fried meatballs and vegetables baked in tomato sauce. I usually serve it with a side of Greek salad and a slice of crusty bread to soak up the flavorful sauce.

To learn more: Izmir Kofte (Smyrna Meatballs)

Imam Bayildi

Imam Bayildi is a popular vegetarian dish made with aubergines cooked in plenty of olive oil and then filled with a mix of onions, tomatoes, and garlic. Packed with Mediterranean flavors, this baked stuffed aubergine is both easy to make and incredibly delicious!

To learn more: Imam Bayildi

Greek Lemon Potatoes

green roasted potatoes served on a plate — Ayla Clulee

Authentic Greek Lemon Roasted Potatoes recipe is a staple in Greek cuisine, known for its tangy lemon flavor and crispy golden edges with soft and creamy inside. It's effortless to make, uses basic ingredients, and pairs wonderfully with a variety of Mediterranean dishes such as Grilled BBQ Chicken Thighs.

To learn more: Authentic Greek Lemon Roasted Potatoes

Briam

colourful greek roasted vegetables served on a plate — Ayla Clulee

Briam is a hearty Greek dish made with roasted vegetables, cooked in a generous amount of olive oil, and seasoned with Mediterranean flavors. I serve this healthy yet delicious dish as a main course along with feta cheese, olives, and crusty bread.

To learn more: Briam - Greek Roasted Vegetables

Baklava

a picture showing the layers of a authentic Middle Eastern walnut baklawa dessert — Ayla Clulee

This homemade baklava is a delicious dessert made with layers of handmade crispy filo pastry layers, rich walnuts, and sweet syrup. It involves making baklava dough and rolling it into filo sheets, but don't worry, it's not as difficult as it may seem, and the end result is absolutely worth it.

To learn more: Walnut Baklava

Papoutsakia

Papoutsakia is a delicious vegetarian stuffed aubergine dish that’s a favorite in the Aegean region. Traditionally prepared with a ground meat filling similar to Moussaka, I enjoy making the vegetarian version for a lighter, yet equally flavorful, alternative.

To learn more: Papoutsakia - Vegetarian Greek Stuffed Eggplant

Greek Fava Dip

Greek Fava - a smooth, creamy, and delicious yellow split pea dip. It is one of my favorite dips and I usually serve it as part of a mezze spread with some warm pita bread or as a snack with olives.

To learn more: Greek Fava Recipe - Split Pea Dip

Avgolemono Soup

greek chicken lemon soup garnished with fresh dill and lemon slices — Ayla Clulee

Avgolemono Soup is a creamy, comforting Greek classic made with tender chicken, soft rice, fresh lemon juice, and silky eggs. It’s perfect for chilly evenings or when you want a hearty and wholesome meal. Plus, it’s easier to make than you might think!

To learn more: Greek Chicken Lemon Soup - Avgolemono

Dolmades

the dutch oven is filled with stuffed grape leaves - dolmas — Ayla Clulee

Meat Stuffed Grape Leaves (Dolma - Dolmades) is a delicious Greek dish made with minced meat (lamb or beef), fresh aromatic herbs, and rice (sometimes bulgur) wrapped in vine leaves.

To learn more: Meat Stuffed Grape Leaves (Dolmas)

Moussaka

Moussaka is an authentic Greek casserole dish made with layers of aubergine and/or potatoes, tomatoey meat sauce, and silky béchamel. The extra cheese and breadcrumb topping give this succulent dish a golden crunchy texture.

To learn more: Greek Moussaka - Musaka

Youvetsi - Greek Beef and Orzo Stew

Youvetsi, or Giouvetsi is a classic Greek stew, made with tender beef or lamb and orzo pasta, and is cooked in a rich tomato sauce infused with spices.

While it may sound fancy, it’s actually quite simple to make, using everyday ingredients that slowly cook together until everything is perfectly tender.

To learn more: Youvetsi - Greek Beef and Orzo Stew

Skordalia

Skordalia is a classic Greek Potato Dip flavoured with garlic, olive oil, and vinegar. It has a smooth, creamy texture and a bold garlic flavor that pairs perfectly with grilled meats, seafood, and vegetables. This garlic and potato dip comes together easily with just a few ingredients and can be served warm or at room temperature.

To learn more: Skordalia - Greek Potato Dip

Maroulosalata

A bowl of salad with feta cheese and greens — Ayla Clulee

Greek Lettuce Salad (Maroulosalata) is a simple side dish made with shredded romaine lettuce, plenty of fresh herbs like dill, mint, and scallions, and a bright olive oil and vinegar dressing. This traditional Greek staple is fresh, crisp, and full of clean flavors. It’s also incredibly fast — you can have it ready in less than 10 minutes.

To learn more: Greek Lettuce Salad (Maroulosalata)