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    Cooking Gorgeous » MSN Posts

    The Best Turkish and Middle Eastern Skewers to Try

    Published: Jun 26, 2025 by Ayla Clulee · This post may contain affiliate links.

    If you like smoky, spiced meats cooked over high heat, these best Turkish and Middle Eastern skewers are a great one to try. They’re built around simple ingredients like ground lamb, marinated chicken, or tender beef, all threaded onto skewers and grilled or oven-roasted until golden and crisp at the edges. Each one has its own mix of warm spices, fresh herbs, and punchy garlic or onion, making them bold but easy to make at home—no special equipment needed.

    Urfa Kebab

    urfa lamb kebab served with lavash bread and sumac onions
    Ayla Clulee

    Urfa Kebab, also known as shish kofta, is a tender and delicious Turkish dish made from ground lamb mixed with red pepper paste and a few spices. It is then shaped onto skewers and grilled over charcoal. Unlike its spicier cousin, Adana Kebab, Urfa Lamb Kofta Kebab has a milder seasoning. It is perfect for those who likes rich, juicy, and smoky grilled meat without too much heat.

    To learn more: Urfa Kebab - Turkish Ground Lamb Kebab

    Lamb Shish Kebab

    lamb Shish Kebabs are served with onion salad
    Ayla Clulee

    Lamb Shish Kebab (or Shish Kabob) is a very popular Turkish / Middle Eastern dish typically served in restaurants or takeaway kebab shops. 

    This simple recipe explains how to make your homemade version of this lamb kebabs from scratch with a few ingredients.

    To learn more: Lamb Shish Kebab

    Joojeh Kebab

    Ayla Clulee

    Joojeh (or Jujeh) Kabab is a classic Persian grilled chicken kebab dish that's easy to make and bursting with flavors.

    The dish is famous for its succulent chicken pieces, marinated in a blend of spices, saffron, and yogurt, and grilled to perfection over an open flame.

    To learn more: Joojeh Kabab (Persian Chicken Kebab)

    BBQ Prawns

    Seven butterflied shrimp cooked on the BBQ and served with a piece of bazlama.
    Ayla Clulee

    Ready in just 20 minutes, these BBQ Grilled Shrimp Skewers (BBQ Prawns) are perfect for an impressive and quick weeknight meal with a glass of white wine and a side of Rocket Salad With Parmesan, Watermelon Feta Salad with Basil and Cucumber, or Greek Cucumber Salad.

    They are the ultimate summer dish and delicious addition to your summer dinner table to wow your guests.

    To learn more: BBQ Grilled Shrimp Skewers

    Air Fryer Chicken Skewers

    Ayla Clulee

    Air Fryer Chicken Skewers, also known as Shish Kebabs, are a fantastic way to bring the joy of grilling into your kitchen with minimal fuss. They’re quick to prepare, cook evenly, and deliver that delicious, slightly charred taste we all love. Perfect for a weeknight dinner or a weekend treat, these skewers will become a favorite in no time.

    To learn more: Air Fryer Chicken Skewers – Shish Kebabs

    Adana Kebab

    acili ezme served with adana kebab and pita bread
    Ayla Clulee

    Adana Kebab (a.k.a Adana Kebap or Adana Kofte) is a delicious hand-minced meat kebab mounted on a skewer and then grilled over charcoal. This delicious spicy ground lamb kebab is a staple of Turkish street food and can be found on menus around the world.

    To learn more: Adana Kebab (Adana Köfte)

    Turkish Chicken Shish Kebab

    chicken Shish Kebabs served with yogurt, onion salad, and red cabbage on the side
    Ayla Clulee

    Turkish Chicken Shish Kebab, also known as Tavuk Sis, is a popular Turkish dish made of chicken pieces marinated in olive oil, milk, tomato & pepper paste, and aromatic spices. 

    If you want something unique and delicious for your summer BBQ parties, this recipe is perfect for you! These tender and juicy Chicken Shish Kebabs are ready in just 25 minutes plus the marinating time.

    To learn more: Turkish Chicken Shish Kebab

    « No-Cook Mediterranean Recipes for Hot Days
    15 Easy Turkish Dishes Everyone Will Love »

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    Welcome to Cooking Gorgeous, where delicious easy-to-follow recipes and culinary inspiration await you! My name is Ayla Clulee, a passionate and professional Cordon Bleu-trained chef, recipe developer, and food content creator with decades of experience. I am based in the UK, and I'm thrilled to have you here.

    The kitchen is my happy place and cooking is my therapy.

    More about me →

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