Adana Lamb Kebab (also known as Adana Kofte or Adana Durum) is a delicious hand-minced meat kebab mounted on a skewer and then grilled over charcoal.

Add the chilli flakes (pul biber), red pepper paste and salt to the chopped lamb meat and tail fat. Place them into a medium sized  bowl.

Wet your hands in between handling the minced meat and then mould the meat around the skewer to form a flattened kofte kebab.

Make sure to turn the Adana Kebabs a few times to ensure all the sides are cooked equally. Click on 👇 "learn more" for the full recipe with step-by-step instructions.