Crispy and delicious Air Fryer Brussel Sprouts are extremely easy to make and ready in less than 20 minutes.

These small cabbages are lightly seasoned with salt and pepper, tossed with bacon and olive oil, and topped with parmesan for perfection!

Brussel sprouts is the best vegetable to cook in an air fryer. They are the perfect side dish for Thanksgiving, Sunday lunch, or Christmas dinner.

These are the ingredients you will need for making Air Fried Brussel Sprouts. Click on 👇 "learn more" for the full list with measurements.

Air frying Brussel sprouts is very easy and you need a few steps to achieve the best results. Cut the bacon into small dices and set them aside.

Wash and trim Brussels sprouts, and cut them in half. Soak them in water for 10 minutes if you like them soft and tender and not too crispy.

Place the Brussel sprouts in a bowl and add the salt, black pepper, olive oil, and bacon. Give them all a good mix.

Place them in your air fryer's basket in a single layer. Do not overcrowd the basket, if your air fryer's capacity is not big enough to take them all, do it in batches.

Set your air fryer to 180° C (360° F) and roast them for 10 minutes, or until they are golden and crispy on the outside.

Shake the basket halfway when cooking. Sprinkle on some grated parmesan cheese and serve your cooked brussels sprouts while still warm.

Shake the basket halfway when cooking. Sprinkle on some grated parmesan cheese and serve your cooked brussels sprouts while still warm.