This deliciously warm and toasty Apple Crisp recipe is one of my favorites, especially when the weather turns to autumn.
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Apple Crisp without oats is one of those classic no-fuss desserts that everyone should have in their recipe book.
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This delicious recipe is very easy to make with a few basic ingredients . Click on 👇 "learn more" for the full list.
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Peel and core the apples using an apple corer. Cut them in halves, then thinly slice or cut them in cubes.
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Place the apples, sugar, and cinnamon into a saucepan and cook until the apples are slightly softened.
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Cut the very cold butter into small cubes and place in a mixing bowl with the flour.
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Rub them together until it looks like bread crumbs. Add the sugar and lightly rub the mixture until combined.
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Transfer the apple filling into a baking dish 20cm x 30 cm (13" x 9"). You can add your favourite berries at this stage if you want.
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Sprinkle the crumble over the apple filling and gently press using a silicone spatula.
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Bake in the preaheated oven for 25 to 30 minutes or until it looks golden brown. Let it rest for 5-10 minutes before serving.
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Serve the warm apple crumble with custard and/or ice cream. Click 👇"learn more" for the full recipe.
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