This deliciously warm and toasty Apple Crisp recipe is one of my favorites, especially when the weather turns to autumn.

Apple Crisp without oats is one of those classic no-fuss desserts that everyone should have in their recipe book.

This delicious recipe is very easy to make with a few basic ingredients . Click on 👇 "learn more" for the full list.

Peel and core the apples using an apple corer. Cut them in halves, then thinly slice or cut them in cubes.

Place the apples, sugar, and cinnamon into a saucepan and cook until the apples are slightly softened.

Cut the very cold butter into small cubes and place in a mixing bowl with the flour.

Rub them together until it looks like bread crumbs. Add the sugar and lightly rub the mixture until combined.

Transfer the apple filling into a baking dish 20cm x 30 cm (13" x 9"). You can add your favourite berries at this stage if you want.

Sprinkle the crumble over the apple filling and gently press using a silicone spatula.

Bake in the preaheated oven for 25 to 30 minutes or until it looks golden brown. Let it rest for 5-10 minutes before serving.

Serve the warm apple crumble with custard and/or ice cream. Click 👇"learn more" for the full recipe.