Apple Crumb Cake is the perfect fall dessert loaded with cinnamon, walnuts, and delicious cooking apples.
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It is extremely easy to make from scratch and is perfect for breakfast, dessert, or afternoon snacks.
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You need a few simple ingredients you might already have in your fridge. Click on 👇 "learn more" for the full list.
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To make the sponge base, beat softened butter with sugar until light and fluffy, for about 4 to 5 minutes.
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Add the eggs one at a time along with the vanilla, and keep whisking until they are fully incorporated.
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Mix the flour, salt, and baking powder and gently fold them into the wet ingredients until nicely combined.
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Pour the cake batter into the prepared springform cake pan. Distribute it evenly using a spatula.
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Evenly distribute thinly sliced apples on top of the batter. Set it aside and start preparing the crumble to top the cake.
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Combine the melted butter with sugar, cinnamon, walnuts, and flour, and mix until it forms a crumbly mixture.
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Cover the apples with the crumble. Bake it for 35 minutes or until the crumble looks golden brown and the cake is fully cooked.
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Let it rest for an hour before serving with a scoop of ice cream. Or you can drizzle on caramel or maple syrup if you fancy some extra sweetness.
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Vanilla custard or a dollop of cream are also perfect accompaniments to Apple Crumb Cake. Click on 👇 "learn more" for the full recipe.
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