Apple Crumb Cake is the perfect fall dessert loaded with cinnamon, walnuts, and delicious cooking apples.

It is extremely easy to make from scratch and is perfect for breakfast, dessert, or afternoon snacks.

You need a few simple ingredients you might already have in your fridge. Click on 👇 "learn more" for the full list.

To make the sponge base, beat softened butter with sugar until light and fluffy, for about 4 to 5 minutes.

Add the eggs one at a time along with the vanilla, and keep whisking until they are fully incorporated.

Mix the flour, salt, and baking powder and gently fold them into the wet ingredients until nicely combined.

Pour the cake batter into the prepared springform cake pan. Distribute it evenly using a spatula.

Evenly distribute thinly sliced apples on top of the batter. Set it aside and start preparing the crumble to top the cake.

Combine the melted butter with sugar, cinnamon, walnuts, and flour, and mix until it forms a crumbly mixture.

Cover the apples with the crumble. Bake it for 35 minutes or until the crumble looks golden brown and the cake is fully cooked.

Let it rest for an hour before serving with a scoop of ice cream. Or you can drizzle on caramel or maple syrup if you fancy some extra sweetness.

Vanilla custard or a dollop of cream are also perfect accompaniments to Apple Crumb Cake. Click on 👇 "learn more" for the full recipe.