This homemade Apple Pie has a buttery, crisp, and flaky puff pastry crust filled with perfectly cooked soft, juicy, and spicy apples.

It is the perfect dessert to serve on a cold winter day along with a dollop of homemade vanilla custard and/or a scoop of ice cream.

Puff Pastry Apple Pie is super easy to make with ready-made pastry sheets and is best when served fresh out of the oven.

These are the ingredients you will need for making Puff Pastry Apple Pie. Click on 'learn more' for the full list of ingredients.

I usually add more than one variety of apples to my pie for the best apple flavor and different textures. Peel and core the apples using an apple corer.

Cut them in halves, then thinly slice. Melt the butter in a large pan and add the sliced apples, sugar, cinnamon, and nutmeg.

Cook it on medium heat until the apples are slightly softened and the juice from the apples is reduced to a syrup consistency.

Unfold one of the puff pastries and roll it on a lightly floured surface 5 cm (2") larger than the pie dish. Transfer it into the pie dish.

Trim the edges with a sharp knife and gently press to tuck the piece of puff pastry into the cavity of the pie dish.

Fill the pastry shell with the spiced apple filling and spread it evenly. Roll out the other puff pastry sheet.

Place it on top of the apple filling. Crimp or pinch the outer edge to seal the top and bottom crusts together.

Egg wash the pastry using a pastry brush and sprinkle on the demerara sugar. Place the pie dish in preheated oven and bake for 30 minutes.

Cover with a tin foil an bake for another 15 minutes. Let the pie rest for 20 minutes before serving. Click on 'learn more' for the full recipe.