These juicy and crispy Baked Chicken Leg Quarters are not only budget-friendly, but they're also incredibly easy to make and full of flavor.

Baking the chicken legs keeps the meat juicy and moist on the inside, but it also creates a mouthwatering crispy and flavourful skin that's simply irresistible.

These are the ingredients you will need for making baked Chicken Legs. Click on 👇 "learn more" for the full list with measurements.

Prepare the chicken legs and then place them in a baking dish or tray skin side up, without overlapping each other.

Bake for 35-40 minutes, or until the internal temperature of the chicken reaches 74 ℃ - 165 °F when a meat thermometer is inserted.

Let the chicken legs rest for 5-10 minutes before serving. Click on 👇 "learn more" for the full recipe with step-by-step instructions.