These juicy and crispy Baked Chicken Leg Quarters are not only budget-friendly, but they're also incredibly easy to make and full of flavor.

With just a few simple ingredients and a bit of know-how, you will be able to create this perfect dish for busy weeknights.

Baking the chicken legs keeps the meat juicy and moist on the inside, but it also creates a mouthwatering crispy and flavourful skin that's simply irresistible.

These are the ingredients you will need for making baked Chicken Legs. Click on 👇 "learn more" for the full list with measurements.

Prepare the chicken legs and then place them in a baking dish or tray skin side up, without overlapping each other.

In a small bowl, mix together the salt, pepper, paprika, cajun spices, olive oil, and garlic powder.

Preheat the oven to 200 ℃ - 390 ℉. Rub the mixture generously all over the chicken legs, making sure to coat them evenly.

Bake for 35-40 minutes, or until the internal temperature of the chicken reaches 74 ℃ - 165 °F when a meat thermometer is inserted.

Let the chicken legs rest for 5-10 minutes before serving. Click on 👇 "learn more" for the full recipe with step-by-step instructions.