This spicy and delicious Homemade Kofte (Turkish Meatballs) dish is extremely easy to make and full of flavor.

These baked koftas are soft, juicy, and extremely delicious, the perfect comfort food to feed your family.

These are the ingredients for making Baked Homemade Kofta. Click on 👇 "learn more" for the full list of ingredients.

Place the mince, onion, garlic, breadcrumbs, egg, parsley, salt, paprika, chili, and black pepper in a mixing bowl.

Mix everything together until it’s thoroughly combined, then continue kneading it for another 5 minutes.

Shape them into 24-26 equal-sized balls, about the size of a walnut. Preheat a large skillet or frying pan over medium heat.

Heat the oil and then add the meatballs. Nicely brown the meatballs for about 2-3 minutes. Avoid overcrowding the pan.

Place the sliced green peppers in the same pan with the meatballs, and then sauté them for a few more minutes.

Add the grated tomatoes, paprika, salt, and freshly ground black pepper along with the vegetable stock or water.

Bring the sauce to a boil and pour it on the meatballs. Place the oven dish in the oven and bake for 15 minutes, until the meatballs are thoroughly cooked.

Serve them with crispy sautéed potatoes. Click on 👇 "learn more" for the full recipe with step-by-step instructions.