Mediterranean Baked Salmon is a simple yet impressive and delicious dish whether you serve it as a centerpiece of a holiday dinner table or a quick weeknight meal.
Place the salmon fillet(s) into a lightly greased baking dish skin side down. Pour over the marinade on the salmon fillet(s) and spread it evenly using a silicon brush.
At this stage, you can let the salmon marinate for 30 minutes before baking it.
If you are in hurry, skip the marinating time and preheat your oven to 190° C (375° F).
This delicious baked salmon pairs beautifully with a side of salad like Orzo Pasta Salad or Lebanese Fattoush Salad. Click on 👇 "learn more" for the full recipe.