Batata Harra is a mouth-wateringly spicy and crispy Lebanese potato dish that can be whipped up in no time using just a few simple ingredients.

It is a staple in Lebanese cuisine that combines potatoes with garlic, EVOO, chili flakes, cilantro (coriander), and lemon to create a flavor explosion.

Making Batata Harra is very easy with a few simple ingredients. Click on 👇 "learn more" for the full list of ingredients with measurements.

Preheat your oven to 200 ℃ (390 ℉). Peel, wash, and cube the potatoes into 2 cm (¾ ") pieces. Place them on a baking sheet lined tray, without overlapping each other.

Roast the potatoes in the oven until they are golden brown, crispy, and fork-tender. This should take about 40 minutes, flipping them halfway through for even cooking.

Once the potatoes are cooked, toss them in the garlic and cilantro mixture before serving them with your favorite meal. Click on 👇 "learn more" for the full recipe.