BBQ Shrimp (or Prawns) are the ultimate summer dish and delicious addition to your summer dinner table to wow your guests.

Ready in just 20 minutes, these Grilled Tiger Prawns are perfect for an impressive weeknight meal with a glass of white wine and a side of salad.

This is all you need to make these delicious shrimp on the grill. You can see the full list if you click on 👇 "learn more" button.

Soak the bamboo skewers in water for at least half an hour before starting to grill. Peel the shrimp, leaving the tail intact, and then devein it.

Place it on a flat surface. Run a very sharp small knife carefully across the shrimp so that the body is divided into two attached halves.

In a medium-sized bowl combine olive oil, salt, and pepper, and mix well. Add the shrimp to the bowl and let them marinate while preparing the garlicky butter sauce.

To make the garlic butter sauce, finely chop the garlic, parsley and chillies. Gently melt the butter on a frying pan on low heat.

Let them infuse gently on low heat while grilling the prawns. Preheat the grill to medium-high heat, make sure it is clean and hot before starting to grill the shrimp skewers.

Thread the shrimp onto skewers while the grill is heating. I use 25 cm (10") bamboo skewers and fit 2 shrimp each.

Repeat the same with the remaining shrimp. Place the skewers on the hot grill and cook each side for a minute.

Remove the shrimp from the skewers, toss them into garlicky butter, and cook for another minute, or until the shrimp is opaque and white/pink.

Sprinkle on the lemon juice and serve immediately on pieces of bread with a side of salad. Click on 👇 "learn more" for the full recipe with step-by-step pictures and instructions.