Braised Beef Cheeks in red wine is a comforting dish that is elegant enough to serve for a dinner party and easy enough for a mid-week meal.

The list of ingredients to make this slow-cooked beef cheek recipe is surprisingly short. Click on 👇 "learn more" for the full list.

Remove the beef cheeks on a plate and then set them aside. Add the rest of the olive oil, and sauté the shallots along with the celery for a few minutes.