Treat yourself to Air Fryer Cinnamon Rolls that are irresistibly fluffy, soft, and moist, slathered with a generous layer of silky cream cheese icing.

They are the perfect breakfast treat or a late-night snack when you want to spoil your loved ones.

With easy step-by-step instructions, you can quickly whip up these delicious cinnamon rolls that will become a family favorite.

These are the ingredients for making these delightful Cinnamon Rolls. Click on 👇" learn more" for the full list of ingredients with measurements.

Place the milk in a small saucepan and gently warm it over low heat. Add the butter to the warm milk and let it melt, making sure to remove it from the heat to prevent overheating.

Stir in the yeast and let it foam for approximately 10 minutes. Add the flour, sugar, and salt to the bowl and mix well until all are combined and formed a dough.

To finish, add the egg to the mixing bowl and continue to whisk until the dough comes together and detaches from the sides. Don't overwork the dough.

Turn the dough to a floured surface and shape it into a ball. Grease a bowl with oil and place the dough into it. Cover with a kitchen towel and let the dough rest in a warm place for 15 minutes.

Turn the dough onto a lightly floured working top, and sprinkle more flour on the dough ball. Using a rolling pin, roll the dough ball out into a 14" × 11" rectangle.

Spread the softened butter over the dough with an offset spatula or your fingers if you don't mind getting your hands dirty!

Sprinkle the brown sugar, cinnamon, and walnuts evenly over the butter into a thin layer. Tightly roll the dough from the long side to the long side to turn it into a log.

Line your air fryer basket with parchment paper and cut the log into 8 or 9 equal rolls. Use a very sharp knife or a piece of unflavored dental floss.

Cut the log into 8 or 9 equal rolls. Place them in the parchment paper lined air fryer basket leaving approximately an inch of space around them.

Cover with a kitchen towel and allow the rolls to rise in a warm place for 30 to 40 minutes. Bake them at 375° F for 6 minutes. Flip and bake for another 6 minutes, until they are nicely browned.

Let the cinnamon rolls cool down for 10 minutes before covering them with the cream cheese frosting. Click on 👇 "learn more" for the full recipe with step-by-step instructions and a video.