Beef and Cabbage stew Kapuska is a comforting dish made with ground beef, cabbage, onions, and  gently simmered in a tomato sauce.

Start with cutting the cabbage in half, from the top of the cabbage through the middle of the stem. Place the flat cut-side down and cut the half cabbage into half again.

Place a Dutch oven or a heavy-based pan over medium heat. Add the ground beef, and cook it until nicely browned, breaking it down with a wooden spoon.

Cover the Dutch oven and gently simmer for 1 ½ hours or until the cabbage is tender. Check the seasoning and add some salt and pepper if needed.

Serve the Cabbage and Beef stew with yogurt sauce and parsley while still hot. Click on 👇 "learn more" for the full recipe with step-by-step instructions and pictures.