Creamy Cajun Chicken and Shrimp Pasta is an easy yet delicious dish made of chicken, juicy shrimp, and loads of garlic, cheese, and tomatoes.

Ready in 25 minutes, this pasta with chicken and prawns is perfect for a quick weekday meal or a lazy Sunday lunch!

These are the ingredients for making this deliciously creamy  chicken pasta dish. Click on 'learn more' for the full list with measurements.

Mix olive oil and cajun spices in a bowl and then add the prawns, mix until the prawns are nicely covered with spiced olive oil.

Same as the prawns, mix the chicken pieces with olive oil and cajun spices and set them aside. Put some water to boil for pasta before starting the sauce.

To make the sauce, place a large pan on medium heat and melt the butter. When the butter starts sizzling, add the shrimp and cook  until they turn pink and start to curl.

Remove them to a plate and then set them aside. Sauté the chicken pieces for five minutes and place them on the same plate with the prawns.

Add the garlic to the same pan and sauté for 30 seconds with the remaining butter and then add the peppers. Sauté for another minute before adding the tomatoes

Add the double cream, salt, and pepper. Reduce the cream for a few minutes and add the blue cheese along with the lemon juice.

Add the rest of the cheese, chopped herbs, shrimp, and chicken last minute, just before adding the cooked pasta into the sauce.

 Stir well until nicely combined and then remove it from the heat. Serve this deliciously creamy shrimp cajun pasta with some more grated cheese

Serve this deliciously creamy shrimp cajun pasta with some more grated cheese. Click on 'learn more' for the full recipe with more tips!