Spread ¼ of the filling over the dough, leaving a 1 ½ cm border at the edges. Sprinkle on ¼ of the cheese, fold the border over the filling and pinch the top and bottom end together.
Cook the pides in oven for 15 minutes, take it out and crack an egg on top. Cook for another 5 minutes. Click 👇 "learn more" for full recipe and more delicious Turkish/Mediterranean recipes.