Deliciously rich and creamy Chicken and Dumpling Soup has been warming hearts and soothing souls for generations.

From the tender chicken pieces to the fluffy dumplings and the flavorful broth, this easy chicken and dumpling soup is comfort food at its best.

This chicken and dumpling soup is a delightful way to use up leftover chicken, and it has become a much-loved family favorite.

These are the ingredients you need for making this delicious chicken and dumplings. Click on 👇 "learn more" for the full list.

Sauté the diced onions until soft and translucent. Stir in the carrots, and celery, and sauté until they are tender and fragrant.

Add the garlic, salt, and freshly ground pepper, and cook for an additional minute, allowing the flavors to meld.

Sprinkle the flour over the vegetables and stir well to coat. Cook for a couple of minutes to cook off the raw flour taste.

Gradually pour in the chicken broth while stirring constantly to prevent lumps from forming. Add the bay leaves, thyme, and Worcestershire sauce.

Bring the mixture to a gentle simmer. Add the double cream along with frozen peas and shredded chicken to the pot. Stir well to combine.

Prepare the mixture for the dumplings and drop spoonfuls of the mixture into the simmering soup, making sure to space them evenly.

Cover the pot with a lid and let the dumplings cook undisturbed for about 15 minutes. They should become light and fluffy.

Once the dumplings are cooked, remove the bay leaves from the soup. Click on 👇 "learn more" for the full recipe.