Chicken Kabsa, also known as Machboos, is a deliciously authentic dish that's popular across the Gulf countries and enjoyed throughout the Middle East.

This fragrant chicken and rice dish comes in various versions and traditionally includes rice (often basmati), onions, tomatoes, and a blend of 'kabsa' spices.

These are the ingredients you'll need for Chicken Kabsa. Click on 'learn more' for the full list with measurements.

Heat olive oil in a large Dutch oven. Brown the chicken leg quarters on all sides. Remove and set them aside on a plate.

In the same pot, add ghee and sauté gently on low heat diced onions until soft and slightly golden brown.

Stir in baharat, turmeric, cinnamon powder, allspice, black pepper, salt, cloves, dried limes, cinnamon stick, cardamom, and bay leaves.

Cook for a couple of minutes until fragrant. Add chili, fresh ginger, and garlic, tomato paste and diced tomatoes.

Stir well and cook until the tomatoes break down. Return the chicken to the pot. Pour in the stock and bring to a simmer. Cover and cook for about 45 minutes.

After cooking the chicken for 45 minutes, rinse the basmati rice under cold water until the water runs clear. Add it to the pot, stirring gently.

Cover and simmer for an additional 20-25 minutes or until the rice is tender and the chicken is cooked through

Let the dish rest for 10 minutes before serving. Click on 'learn more' for the full recipe with expert tips and step-by-step-instructions.