These Chicken Legs are baked in the oven until they turn crispy on the outside and juicy on the inside. They are budget-friendly, easy to make and full of flavor.

When it comes to cooking Chicken Leg Quarters, baking is the way to go. Baking the chicken legs in the oven keeps the meat juicy and moist on the inside.

Not only does it keep the meat juicy and moist on the inside, but it also creates a mouthwatering crispy, and flavourful skin that's simply irresistible.

These are the ingredients you will need for making baked Chicken Legs. Click on 👇 "learn more" for the full list with measurements.

Prepare the chicken legs and then place them in a baking dish or tray skin side up, without overlapping each other.

Bake for 35-40 minutes, or until the internal temperature of the chicken reaches 74 ℃ - 165 °F when a meat thermometer is inserted.

Let the chicken legs rest for 5-10 minutes before serving. Click on 👇 "learn more" for the full recipe with step-by-step instructions.