Tavuk Sote (Turkish Chicken Sauté) is a wholesome, simple, and healthy chicken dish full of Mediterranean flavors. This delightful dish ticks all the boxes for the ideal weekday meal.

All you need is a large pan or wok and watch how juicy chicken, loads of veggies, and spices quickly come together.

These are the ingredients you need for making this simple yet delicious weeknight meal. Click on 👇 "learn more" for the full recipe.

Put a large wok or a frying pan on medium-high heat and add 1 tablespoon of olive oil. When the pan is hot, sear the chicken pieces until slightly browned.

Set them aside on a plate. Avoid overcrowding the pan, do it in batches if necessary. Add the rest of the olive oil to the pan.

When the olive oil in the pan is hot enough, add sliced mushrooms to the pan. Sauté the mushrooms and stir in the garlic before adding the peppers.

Sauté the peppers for a few minutes, until they are slightly softened but still with a bite, and then stir in the tomato paste.

Add the tomatoes, cooked chicken pieces, paprika, salt, thyme, or oregano, and water, and give them a good stir until all combined.

Cover the pan with a lid and cook it on medium heat for 10 minutes, until the chicken pieces are thoroughly cooked.

Tavuk Sote delivers flavor, simplicity, and a healthy balance of protein and veggies. Click on 👇 "learn more" for the full recipe.