This easy recipe for Lebanese Chicken Shawarma is perfect for you if you want to bring the authentic taste of this Middle Eastern street food to your home.

It is packed with exotic flavors, extremely easy to make with a few simple ingredients, and ready in just 20 minutes!

These are the ingredients you'll need for making chicken shawarma at home. Click on 'learn more' for the full list with measurements.

In a bowl, combine garlic, coriander, paprika, black pepper, salt, chili flakes, olive oil, tomato paste, and milk to create the marinade.

Place the chicken thighs in the marinade, ensuring they are well-coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours.

Place a large skillet or heavy-based pan that you can use in the oven over high heat. Add the chicken thighs and cook for a minute on each side, until they are browned.

Transfer the skillet to a preheated oven and bake the chicken thighs for 14-15 minutes, until the core temperature reaches 165°F (74°C).

Slice and serve the Chicken Shawarma on a plate or in pita bread, and enjoy with your favorite toppings and sauces.