Chicken Stir Fry With Noodles

You will never want to order take away chicken stir fry noodles after you try out this delicious, healthy and colourful recipe.

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It’s one of our favourite quick and simple weekday meals - it only takes around 30 minutes to prepare!

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These are the ingredients you need for making this delicious stir fry dish. Click on 👇 "learn more" for the full list of ingredients.

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Start with preparing the marinade. In a small sized mixing bowl combine all the marinating ingredients and mix well.

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Add the chicken making sure they are covered with the marinade. Cover the bowl and let them marinate in the fridge for an hour.

Remove the chicken from the marinade (keep the marinade). Preheat the oven to 180 °C and then cook the chicken for 20-22 minutes.

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Heat a wok with vegetable oil. Add sliced carrots, broccoli, and beans, cook for a few minutes before adding the peppers and the cabbage.

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Cook for a few more minutes, make sure not to overcook as they should be still crunchy.

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Add the marinade left from the chicken then add the cooked noodles. Give the pan a good stir, making sure all mixed well together.

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Slice the chicken breast and add them to the wok. You can add the juice that came out of the chicken while resting for extra flavor.

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Serve it with coriander, chili, or spring onion garnish on top. Click on 👇 "learn more" for the full recipe and step-by-step pictures.

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