You will never want to order take away chicken stir fry noodles after you try out this delicious, healthy and colourful recipe.
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It’s one of our favourite quick and simple weekday meals - it only takes around 30 minutes to prepare!
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These are the ingredients you need for making this delicious stir fry dish. Click on 👇 "learn more" for the full list of ingredients.
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Start with preparing the marinade. In a small sized mixing bowl combine all the marinating ingredients and mix well.
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Add the chicken making sure they are covered with the marinade. Cover the bowl and let them marinate in the fridge for an hour.
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Remove the chicken from the marinade (keep the marinade). Preheat the oven to 180 °C and then cook the chicken for 20-22 minutes.
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Heat a wok with vegetable oil. Add sliced carrots, broccoli, and beans, cook for a few minutes before adding the peppers and the cabbage.
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Cook for a few more minutes, make sure not to overcook as they should be still crunchy.
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Add the marinade left from the chicken then add the cooked noodles. Give the pan a good stir, making sure all mixed well together.
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Slice the chicken breast and add them to the wok. You can add the juice that came out of the chicken while resting for extra flavor.
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Serve it with coriander, chili, or spring onion garnish on top. Click on 👇 "learn more" for the full recipe and step-by-step pictures.
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