These extra rich, delicious and moist Vegan Chocolate Chip Muffins are ready in 32 minutes and very easy to make.

They are so fluffy and perfectly sweet that it is hard to believe they are eggless & dairy-free! These muffins are perfect for breakfast on the go or a healthy snack.

This is all you need to make these delicious chocolate loaded dairy-free muffins. You can see the full list if you click on 👇 "learn more" button.

In a large bowl, mash your bananas using the back of a fork. Add the vanilla paste, vinegar, oil, and water to the bananas and mix until all combined.

In a separate bowl, sift the flour and cacao powder together. Add the salt and sugar to the bowl with the flour and cacao powder, and nicely mix until all combined.

Transfer the dry ingredients into the bowl with the wet ingredients. Nicely mix using a silicone spatula or a whisk until you have an even batter.

Preheat the oven to 180° C - 356° F. Add the crushed walnuts and chocolate chips to the batter and give it a quick whisk.

Line your 12-cup muffin tin with paper liners or oil them with spray oil. Divide the muffin mixture evenly between your muffin cases.

Bake them in preheated oven for 22 to 25 minutes, until cooked thoroughly. Let them cool down on a wire rack before serving.

Enjoy these delicious vegan banana chocolate chip muffins for breakfast or as a snack on the go. Click on 👇 "learn more" for the full recipe.