Chocolate Mousse is surprisingly fuss-free, made with 4 simple ingredients, ready in 20 minutes, and no baking is required.

This ultimate Dark Chocolate Mousse is a versatile dessert; you can pack it for a picnic or add it to your 5-course menu for a touch of sophistication.

It is rich, elegant, and delicious, and has an intense dark chocolate flavor with a creamy texture.

These are the ingredients you will need to make Mousse au Chocolat. Click on 👇 "learn more" for the full list of ingredients.

Melt the chocolate using the bain-marie method. Place the chocolates in a heat-resistant bowl which you will set over a pan of simmering water.

Whisk the egg whites and lemon juice in a bowl until they form soft peaks. Add the sugar and keep whisking until firm peaks form.

When the chocolate has melted, remove the bowl from the heat. Start folding the egg whites into the melted chocolate.

Fold ⅓ of the egg whites into the hot chocolate quickly with a silicone spatula until nicely combined.

Fold the other ⅓ of the egg whites and then the remaining  ⅓ into the chocolate mixture until all has been completely mixed.

Place the mousse mixture into four glasses. Let them chill in the fridge for a minimum of three hours.

Top each portion of mousse with 1 passion fruit pulp and 2-3 raspberries. Click on 👇 "learn more" for the full recipe, tips and instructions.