Chocolate Mousse is surprisingly
fuss-free, made with 4 simple ingredients, ready in 20 minutes, and no baking is required.
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This ultimate Dark Chocolate Mousse is a versatile dessert; you can pack it for a picnic or add it to your 5-course menu for a touch of sophistication.
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It is rich, elegant, and delicious, and has an intense dark chocolate flavor with a creamy texture.
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These are the ingredients you will need to make Mousse au Chocolat. Click on ๐ "learn more" for the full list of ingredients.
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Melt the chocolate using the bain-marie method. Place the chocolates in a heat-resistant bowl which you will set over a pan of simmering water.
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Whisk the egg whites and lemon juice in a bowl until they form soft peaks. Add the sugar and keep whisking until firm peaks form.
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When the chocolate has melted, remove the bowl from the heat. Start folding the egg whites into the melted chocolate.
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Fold โ of the egg whites into the hot chocolate quickly with a silicone spatula until nicely combined.
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Fold the other โ of the egg whites and then the remaining ย โ into the chocolate mixture until all has been completely mixed.
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Place the mousse mixture into four glasses. Let them chill in the fridge for a minimum of three hours.
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Top each portion of mousse with 1 passion fruit pulp and 2-3 raspberries. Click on ๐ "learn more" for the full recipe, tips and instructions.
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