Chocolate & Peanut Butter Banana Bread is a great classic of all times and is the best way to use the over-ripened bananas hanging around the kitchen.

In a separate bowl, mix the all-purpose flour, baking powder and salt. Using a stand mixer whisk the eggs and sugar until the mixture is a pale yellow,

Pour the mixture into the prepared loaf pan. Place the loaf pan in the middle rack and bake until a toothpick inserted in the middle of the loaf comes out clean.