Everyone likes the good old chocolate walnut brownie. I like mine with walnuts, slightly fudgy in the centre with a little crispiness on top. And of course,  VERY chocolatey.

Walnuts and chocolates are match made in heaven. Keep scrolling if you want to know how to make these delicious brownies.

Melt the butter and chocolate in a glass heat resistance bowl with the bain-marie method (place the bowl in a saucepan ⅓ filled with simmering water, without touching the bowl to the water).

In a separate medium sized bowl, mix the cocoa powder, all purpose flour, salt and lightly crushed walnuts.

Spread the batter into the pan. The batter will be very thick. Bake the brownies for 22-23 minutes. It is key to not overcook the brownies.

Remove the brownies from the oven and let them cool down for at least an hour before slicing them into squares. Click on 👇"learn more" for the full recipe.