Thick & super crunchy Eggless Chocolate Chip Cookies are extremely addictive with a rich, sweet, and nutty flavor.

These super delicious chocolate chip cookies are perfect for Christmas baking. You will impress everyone with this recipe, including the soft & chewy cookie lovers.

It is very easy to make and ready in a breeze. These are the ingredients you will need. Click on 👇 "learn more" for the full list.

Start with beating the softened butter on medium speed  with icing sugar in a bowl of a stand mixer or handheld mixer for 2 to 3 minutes.

Add the flour, chocolate chips (or chopped chocolate pieces), and walnuts into the bowl and beat just enough to combine and it forms a dough.

Turn the dough into a ball, transfer it to a bowl, cover with a cling film and then refrigerate it for a minimum of 15 minutes.

Take a heaping ice cream scoop of cookie dough (approximately 50 grams each) and then shape it into a ball.

Gently press on the cookie ball to flatten it and place it on a baking tray. Bake the cookies for 20-22 minutes until they are slightly browned on the sides.

Enjoy them with a cup of tea. Click on 👇 "learn more" for the full recipe with step-by-step instructions & pictures.