Cooking Chuck Roast in the oven is a simple and delicious way to achieve tender, fall-apart, and juicy meat packed with flavor.

This one-pot meal takes only 15 minutes of prep time and is perfect whether you serve it as a family dinner or for special occasions.

These are the ingredients you need for this delicious pot roast meal. Click on 👇 "learn more" for the full list of ingredients.

Heat a Dutch oven over medium-high heat. Add a tablespoon of olive oil and let it get hot. Once the oil is hot, add the chuck roast to the Dutch oven.

Sear it for 2-3 minutes on each side, until it is nicely browned. Remove the roast from the skillet or Dutch oven and set it aside.

Lower the heat to medium-low, and sauté the shallots or onions along with the garlic for a few minutes.

Add the carrots, swede/rutabaga, along with the parsnip to the pan and then sauté them for a few more minutes.

Stir in the red wine and use a wooden spoon to scrape up the bits from the bottom of the pan. Add the bay leaves, salt, pepper, and thyme.

Pour in the stock, add the chuck roast, and bring it to a boil. Cover the Dutch oven with a lid making sure it is tightly sealed, and place it in the oven.

Cook the chuck roast for about 3 ½ to 4 hours, or until they are tender and fall apart easily when touched with a fork.

Remove the bay leaves and thyme, before serving. Click on 👇 "learn more" for the full recipe with tips and step-by-step instructions.