Cooking Chuck Roast in the oven is a simple and delicious way to achieve tender, fall-apart, and juicy meat packed with flavor.
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This one-pot meal takes only 15 minutes of prep time and is perfect whether you serve it as a family dinner or for special occasions.
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These are the ingredients you need for this delicious pot roast meal. Click on 👇 "learn more" for the full list of ingredients.
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Heat a Dutch oven over medium-high heat. Add a tablespoon of olive oil and let it get hot. Once the oil is hot, add the chuck roast to the Dutch oven.
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Sear it for 2-3 minutes on each side, until it is nicely browned. Remove the roast from the skillet or Dutch oven and set it aside.
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Lower the heat to medium-low, and sauté the shallots or onions along with the garlic for a few minutes.
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Add the carrots, swede/rutabaga, along with the parsnip to the pan and then sauté them for a few more minutes.
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Stir in the red wine and use a wooden spoon to scrape up the bits from the bottom of the pan. Add the bay leaves, salt, pepper, and thyme.
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Pour in the stock, add the chuck roast, and bring it to a boil. Cover the Dutch oven with a lid making sure it is tightly sealed, and place it in the oven.
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Cook the chuck roast for about 3 ½ to 4 hours, or until they are tender and fall apart easily when touched with a fork.
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Remove the bay leaves and thyme, before serving. Click on 👇 "learn more" for the full recipe with tips and step-by-step instructions.
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