These are the ingredients you'll need for making Creamy Chicken Korma. Click on 'learn more' for the full list with measurements.

Transfer it to a bowl and set it aside. You can prepare the korma sauce up to 3 days in advance to save a significant amount of time when preparing the curry.

Add diced chicken and cook until it turns golden brown. Sprinkle ground coriander, ground cumin, garam masala, and turmeric powder over the chicken. Mix well.

Garnish with cashew nuts or flaked almonds, and coriander leaves before serving. Click on 'learn more' for the full recipe with expert tips.