This Creamy Mashed Potatoes (or Pomme Purée) is a simple yet extremely satisfying side dish and a classic holiday tradition.

With this simple recipe, you will make the best-mashed potatoes for Thanksgiving, Christmas, Easter, or any other occasion.

All you need is 30 minutes and 5 simple ingredients including salt and pepper! Click on 👇 "learn more" for the full list.

Peel the potatoes using a peeler and give them a quick wash. Try to cut them into equal chunky sizes to ensure even cooking.

Put your potatoes in a large pan with plenty of cold water enough to cover them all. This is necessary to have evenly cooked potatoes both inside and outside.

Put your potatoes in a large pan with plenty of cold water enough to cover them all. This is necessary to have evenly cooked potatoes both inside and outside.

When the potatoes are cooked, drain them well and add the butter along with the cream, season well with salt and pepper.

Mash the potatoes with a ricer or a potato masher. If you use a food processor, make sure you don’t overwork the potatoes.

Serve your mashed potatoes with a hearty stew or along with steak pie. Click on 👇 "learn more" for the full recipe with step-by-step instructions.