This rich and velvety mushroom sauce pairs perfectly with juicy grilled steak, as well as cooked pasta, baked potatoes, or roasted turkey tenderloin.

All you need are a few simple fridge ingredients and 20 minutes to make this homemade sauce, bursting with incredible umami flavor.

These are the ingredients you'll need for making this versatile mushroom soup. Click on 'learn more' for the full list with measurements.

Heat olive oil in a pan over medium heat. Add the finely diced shallot and sauté until softened. Add the butter.

Continue sautéing until the butter is melted and the shallots are well-coated. Add the mushrooms and cook until they become golden brown.

Reduce the heat to low, and stir in the double cream and Dijon mustard. Simmer the mushroom sauce for an additional 5 minutes.

In a separate bowl, combine the water and cornflour. Add it gradually while stirring to reach the desired consistency.

Bring the mushroom sauce to a boil, then remove it from the heat. Taste and adjust the seasoning if necessary.

Serve it alongside grilled steak, or roast turkey tenderloin. Stir in cooked paste or pour it over mashed potatoes. Clicl on 'learn more' for the full recipe.