This fuss-free yet flavoursome Creamy and Spicy Shrimp Pasta dish is the perfect combination of juicy shrimp with garlic, chilli, and butter.
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It is very easy to prepare which makes it perfect for a quick weekday meal or even a romantic dinner for two.
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These are the ingredients to make this delicious pasta dish with shrimps. Click on 👇 "learn more" for the full list of ingredients.
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Fresh raw tiger prawns are the best option, they're big and juicy and taste amazing. Peel and devein the shrimp before starting to cook your pasta.
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Start cooking the pasta sauce after you put the pasta water to boil. To make the sauce, sauté the shrimp in a pan until they turn pink, for a minute only!
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Remove them from the pan, and set them aside on a plate. Add the shallots along with the mushrooms to the pan and sauté them until soft.
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When the mushrooms are softened enough, add the brandy or white wine. Let it totally reduce on medium heat before adding the tomatoes.
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Add the tomatoes, chilli (optional) and the freshly ground black pepper and cook for 5 minutes or until the tomatoes are soft and mushy.
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Stir in the mascarpone cheese until dissolved. Pour the heavy cream in along with 100 ml of pasta water. Let it simmer for 5-6 minutes.
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Add the cooked shrimps and the grated parmesan cheese, check the seasoning and adjust it to your taste.
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Stir in the finely chopped dill along with the parsley, and mix all together until nicely combined. Drain the cooked pasta and add it to your sauce.
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Garnish with some grated parmesan and chopped parsley. Click on 👇 "learn more" for the full recipe with step-by-step instructions.
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