Creamy Shrimp Risotto is a delightful, hearty, and comforting dish made with juicy shrimp, arborio rice, and homemade stock.

Ready in only 30 minutes, this restaurant-quality risotto is perfect for a weeknight meal as well as a romantic date night!

This delicious risotto dish is easy to make and these are the ingredients you need. Click 👇 "learn more" for the full list.

Heat a large pan with 1 tablespoon of butter and cook the shrimp for 1 ½ to 2 minutes, until they get pink. Set them aside on a plate.

Add the shallots and garlic, and gently sauté for a few minutes until they are soft and translucent.

Add the arborio rice to the pan and sauté for a few minutes until they are semi-translucent.

Pour in the white wine, and cook until all the alcohol evaporates. Lower the heat and start adding the simmering stock a ladle each time.

Stir in the mascarpone cheese, salt, and pepper at this point, and cook the rice for a few more minutes.

Check the rice and add more stock if necessary until it's cooked al dente. Add the butter along with the peas and give it a good stir.

Stir in the shrimp, turn the heat off and add the grated Parmesan cheese on top. Let it rest for 5 minutes with a lid on.

Serve the risotto and garnish with chopped parsley or chives and extra grated parmesan cheese.

This Creamy Shrimp Risotto with Peas is a complete meal itself. Click on 👇 "learn more" for the full recipe.