Fried Calamari (or Calamari Fritti) is a Mediterranean seafood dish that is usually served as an appetiser in restaurants.
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This popular squid recipe is very easy to make at home and pairs perfectly with homemade Tartar Sauce With Capers.
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These are the ingredients you will need for making this famous seafood dish. Click on 👇 "learn more" for the full list.
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Start with preparing the squid unless you already bought calamari rings. Cut the cleaned tubes into 2 cm (¾ ") thick rings.
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Place them in a bowl along with the tentacles, and sprinkle on the salt, sugar and bicarbonate of soda.
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Rub them together for a few minutes, until they start softening and form bubbles. Pour the soda water on them making sure they all are covered nicely.
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Cover the bowl and marinate for a minimum of an hour refrigerated. Place them on a colander to drain the excess liquid.
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Toss a few calamari rings in the flour mixture until they are all nicely covered, and then transfer them to a colander.
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You can watch this short video to see how quick and easy to make delicious Calamari Fritti at home.
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Serve these crispy Squid rings with lemon wedges, chopped chillies (optional) and a dipping sauce such as Tartar Sauce With Capers,
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For more delicious quick & easy recipes and the full instructions for Fried Calamari recipe, click on 👇 "learn more".
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