They are the perfect game-day appetizer or finger food for special occasions. You can also serve these delicious baked Chicken Wings as a main meal.

Sticky and Spicy Baked Chicken Wings are extremely easy to make and much healthier than the fried versions. We love them along with a bowl of egg fried rice!

These Sticky&Spicy Baked Chicken Wings are fairly hot, but you can easily customize the spiciness by adjusting the amount of chili in the marinade.

These are the ingredients you need for making this delicious chicken wings. Click on 👇 "learn more" for the full list of ingredients.

I usually buy fresh wings with the tips removed and I split them into flats and drumettes. However, you can buy pre-cut chicken wings to save some prep time.

Remove the tips of the chicken wings and cut the wings in between two joints so you have the drumettes and the flat piece containing two long bones separated.

Dry them with a paper towel and place them in a bowl, set them aside while preparing the Asian marinade for the chicken wings.

Add the chicken wings to the bowl with the marinade and mix well. Let them marinate for a minimum of 2 hours.

Preheat the oven to 180° C (356° F). Spread the chicken wings in a single layer on a baking tray. Cook them for 50 to 60 minutes.

You can cook them on the BBQ instead of oven for 50 to 60 minutes, until the wings are nicely caramelized and started to crisp on the edges.

While cooking, rotate the chicken wings and glaze them with the marinade every 15 minutes. Click on "learn more" for the full recipe and a video tutorial.