These Crispy and delicious Brussel Sprouts with Bacon are extremely easy to make and ready in less than 20 minutes if you have an air fryer.

Brussel Sprouts are lightly seasoned with salt and pepper, tossed with bacon and olive oil, and topped with parmesan for perfection!

They are the perfect side dish for Thanksgiving, Sunday lunch, or Christmas dinner. If you don't own an air fryer, you can bake these tiny cabbages in an oven.

This recipe requires fresh Brussel sprouts and your favorite bacon. Click on 👇 "learn more" for the full list of ingredients with measurements.

This is a very easy recipe with just a few simple ingredients. Follow these few simple steps to achieve the best results. Cut the bacon into small dices and set them aside.

Wash and trim Brussels sprouts, and cut them in half. Soak them in water for 10 minutes if you like them soft and tender and not too crispy.

Place the Brussel sprouts in a bowl and add the salt, pepper, olive oil, and bacon. Give them all a good mix, making sure Brussel Sprouts are nicely seasoned.

Place them in your air fryer's basket in a single layer. Do not overcrowd the basket, if your air fryer's capacity is not big enough to take them all, do it in batches.

Set your air fryer to 180° C (360° F) and roast them for 10 minutes, or until they are golden and crispy on the outside. Sprinkle on some grated parmesan cheese.