Crispy Duck Fat Garlic Potatoes 

These amazingly crispy Duck Fat Garlic Potatoes are extremely delicious with the most crispy skin and a fluffy & creamy inside.

Give this Duck Fat Potatoes recipe a try for your next Christmas Dinner, Thanksgiving or a Sunday meal and you are in for a treat!

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Make the perfect roasties each time with my simple recipe! Click on 👇 "learn more" for the full list of ingredients and step-by-step instructions.

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Peel the potatoes and cut them into even-sized chunky pieces. Place them in a pan with plenty of water. Cook for 8-10 minutes in boiling water.

Drain the potatoes in a colander and then shake the colander to fluff them up. Let them cool down while heating the duck fat.

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Add the seasoning, garlic and rosemary to the duck fat and stir in the drained potatoes. Place them on a tray in a single layer.

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Place the tray in the hot oven and bake the potatoes until they are golden and crispy outside. Click on 👇 "learn more" for more details and tips about this recipe.

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