These perfectly Crispy Easter Potatoes with Garlic are the perfect accompaniment to lamb, steak, fish, meatballs, or any creamy dishes.

You can serve them as a side dish or have them as a snack. The leftovers are perfect for making an egg casserole for breakfast.

Making these delicious French-style sauté potatoes is quite simple with just a few ingredients. Click on 👇 "learn more" for the full list of ingredients.

Firstly, parboil the potatoes. Start with preparing the potatoes. Peel the potatoes and cut them in 1 - 1½ cm cubes. Try and make sure they all are similar size for an even cooking.

Fill a saucepan with cold water and add the potatoes in. Place the saucepan on medium heat and bring to a boil. Cook the potatoes for 6-8 minutes.

Heat the oil in a large heavy-based nonstick frying pan. Add garlic and rosemary to the oil along with the potatoes in a single layer. Avoid overcrowding the pan.

If making it in two batches, use half of the oil, one rosemary, and garlic at each time. Cook the cubed potatoes for 7-8 mins, flipping them frequently until they are golden and crispy.

Place the potatoes on a plate and sprinkle on some sea salt. Click on 👇 "learn more" for the full recipe with step-by-step pictures and instructions.