These delicious Duck Fat Roasted Potatoes are extremely delicious and they have the most crispy skin with a fluffy and creamy inside.

They are the most essential side dish of any roast meal whether it is a Christmas Dinner, Easter Lunch or a Sunday Meal. Make the perfect roasties each time with this simple recipe!

It is very easy to make super crispy roasted potatoes with just few ingredients. To achieve the best results, you need to follow a few simple steps.

Peel the potatoes and cut them into even-sized chunky pieces. Place them in a pan with plenty of water. Cook for 8-10 minutes in boiling water.

Drain the potatoes in a colander and then shake the colander to fluff them up. Let them cool down while heating the duck fat.

Add the seasoning, garlic and rosemary to the fat and transfer the potatoes into the tray. Give it a good stir to cover the potatoes with fat and seasoning.

Place the tray in the hot oven and bake the potatoes for 45 minutes, until they are golden and crispy outside. Click on 👇"learn more" for more details and tips about this recipe.